Ingredients: Organic White Flour.

What is unbleached flour? It is naturally aged flour that has had the bran and wheat germ removed. Unbleached flour naturally retains nutrients, it is high in fiber, folic acid, magnesium and phosphorus, and it is a good source of zinc and nutrients such as vitamin B1, vitamin B2, vitamin B3 and iron. When flour is left to age as nature intended, the carotenoids or pigments whiten on their own. It’s naturally white, and no additives or chemicals are added whatsoever in the process. Just wonderful!

Ingredients: Organic Quick Oats.

For a fast, nutritious breakfast, there is nothing healthier than Schullo Quick Oats. With one serving you get 16 percent of your daily recommended fiber intake and 6 grams of protein per serving.  Oats help you feel fuller for longer so you can eat your way to better health. Perfect with fruit, nuts, milk, yoghurt and honey. A super healthy replacement in baked goods, smoothies and homemade granolas. Try grinding it and using it as a thickener in soups instead of flour. 

Ingredients: Organic Oat Bran.

Oat bran is the outer layer of the oat grain and it contains a high percentage of insoluble and soluble fiber. Once the husk of the oat grain is removed, what is left is the groat. It is the outer layer of the groats that are shelled, leaving the oat bran. Fantastic for making smooth porridge, sprinkling into many recipes, cereals and salads, and for baking high fiber foods. 

Amber Maple Syrup has a delicate flavor compared to its dark and very dark siblings. It is a light amber color reminiscent of Fall in New England. The perfect taste of amber maple syrup delivers a delightful, delicate intensity.

Everybody loves maple syrup. With good reason it is one of North America’s favorite toppings, loved by young and old. Who hasn’t tried fresh pancakes drizzled with maple syrup or crispy waffles with fresh fruit and maple syrup, it makes your mouth water just thinking about it. 

Every maple season is different due to the weather and other factors, so you will find that there is a very slight variation within the color and flavor range each season, a bit like wine! 

The 3 colors of authentic maple syrup now available exclusively from Schullo:

Amber = Delicate flavor

Dark = Strong flavor 

Very Dark = Bold flavor 

Ingredients: Organic Brown Sugar.

Schullo brings you the purest organic panela (brown sugar) from the exotic continent of South America. Sweet and nutritious, with a distinctive caramel, fruity flavor, panela gives you a deliciously pure experience. Perfect for coffee and cake, it adds a caramel, fruity flavor to cereals, baked goods, and anything else you can think of. Our organic panela is hand packed. For more than 50 years Schullo has brought you the best organic panela and we plan on doing so for decades to come.

Ingredients: Organic Agave Nectar.

Due to its low glycemic index (17.5), organic agave is on everyone’s shopping list. Agave is about 1.5 times sweeter than sugar, therefore much less is needed. Because it does not raise your blood sugar levels as fast you don’t get a “sugar rush,” so the energy release is slower. Agave comes from the blue agave plant and is grown mainly in Mexico, famed for its production of agave and tequila. 

Ingredients: Dark Organic Maple Syrup.

With 63 different antioxidants, what’s not to LOVE about Schullo’s Dark Organic Maple Syrup from Canada? High in manganese, riboflavin, zinc, magnesium, calcium and potassium. North America is the only continent where maple syrup is produced. First discovered by the Native American Indians prior to the arrival of the Europeans, it is still extracted traditionally by growers in Quebec. From desserts to baked goods, breakfast cereals to sauces and rubs, maple syrup is so versatile.

Our imported Maple Syrups are always Grade A

Remember the 3 colors of authentic maple syrup available:

Amber = Rich flavor (coming soon)

Dark = Robust flavor (available now)

Very Dark = Strong flavor (available now)

Ingredients:  Organic Wheat Bran Lightly Dried.

Fiber, fiber, fiber - we know we need it, and we know why it is good for us. Did you know that just half a cup (30 g) of Schullo’s Organic Wheat Bran delivers a huge 13 grams of dietary fiber, which is 52% of your daily need? That half cup also provides 4 g of protein. What’s not to love about organic wheat bran? Perfect for cereals, smoothies, baked goods, yoghurt, meatloaf, breaded meat, fish or chicken, casseroles and more. 

Ingredients: Organic Thick Rolled Oats.

For a nutritious breakfast, there is nothing healthier than Schullo Organic Rolled Oats. With one serving you get 24% of your daily recommended fiber intake and 7 grams of protein per serving. Oats help you feel fuller for longer so you can eat your way to better health. Perfect with fruit, nuts, milk, yoghurt and honey. A super healthy replacement in baked goods, smoothies and homemade granolas. Try grinding it and using it as a thickener in soups instead of flour. 

Ingredients: Organic Agave Nectar.

Due to its low glycemic index (17.5), organic agave is on everyone’s shopping list. Agave is about 1.5 times sweeter than sugar, therefore much less is needed. Because it does not raise your blood sugar levels as fast you don’t get a “sugar rush,” so the energy release is slower. Agave comes from the blue agave plant and is grown mainly in Mexico, famed for its production of agave and tequila. 

Ingredients: 100% Bird Friendly Arabica Coffee.

There are not too many places on Earth as pristine as the Galapagos Islands. When we first tried Lava Java coffee we were impressed. It is a shade-grown, hand-picked, rain-washed and sun-dried coffee. It is the only USDA Organic and Bird-Friendly Certified Coffee 100% from the Galapagos Islands.

We love a great coffee and we want to share it with other coffee lovers. In our selection, you will find coffee beans of various roasts that you grind and prepare at home to your liking.

Ingredients: Dark Organic Maple Syrup.

With 63 different antioxidants, what’s not to LOVE about Schullo’s Dark Organic Maple Syrup from Canada? High in manganese, riboflavin, zinc, magnesium, calcium and potassium. North America is the only continent where maple syrup is produced. First discovered by the Native American Indians prior to the arrival of the Europeans, it is still extracted traditionally by many growers in Quebec. From desserts to baked goods, breakfast cereals to sauces and rubs, maple syrup is so versatile.

Our imported Maple Syrups are always Grade A

Remember the 3 colors of authentic maple syrup available:

Amber = Rich flavor (coming soon)

Dark = Robust flavor (available now)

Very Dark = Strong flavor (available now)