Cinnamon is the inner bark of the family of trees known as , and it is native to Sri Lanka. It is used as a versatile seasoning infusing a warm sweet touch to baked goods, stews, desserts, drinks, smoothies, and cereals. Cinnamon contains antioxidants with anti-inflammatory properties. Our cinnamon is imported from Sri Lanka and is the finest premium cinnamon available. Known as Ceylon cinnamon, it is the most fragrant and delivers the delightful, sweet cinnamon flavor we love.

One day, over a great cup of coffee and some Schullo cookies, we thought, why don’t we provide the same premium ingredients for our customers for their own pantry? The same ingredients we use for your favorite Schullo products. To cut a long story short “Our Pantry” was born. Raw nuts, seeds, dried fruit, chocolate chips and more.

Cinnamon is the inner bark of the family of trees known as , and it is native to Sri Lanka. It is used as a versatile seasoning infusing a warm sweet touch to baked goods, stews, desserts, drinks, smoothies and cereals. Cinnamon contains antioxidants with anti-inflammatory properties. Our cinnamon is imported from Sri Lanka and is the finest premium cinnamon available. Known as Ceylon cinnamon, it is the most fragrant and delivers the delightful, sweet cinnamon flavor we love.

We carefully grind our own cinnamon, and we add no fillers or anticaking agents whatsoever.

One day, over a great cup of coffee and some Schullo cookies, we thought, why don’t we provide the same premium ingredients for our customers for their own pantry? The same ingredients we use for your favorite Schullo products. To cut a long story short “Our Pantry” was born. 

Tahitian vanilla is an absolute treasure from the beautiful French Polynesia, renowned for its captivating aroma and exquisite flavor. Culinary enthusiasts and professional chefs alike adore this unique variety of vanilla for its floral and fruity notes, setting it apart from the rest.

The appearance of Tahitian vanilla beans is equally impressive—plump, moist, and with a high moisture content that adds to their distinct aroma and flavor. 

Cooking with vanilla bean is simple. Just use a sharp knife to slice the bean lengthwise, scrape out the seeds, and incorporate them into your recipe. The outer pod can be used to infuse the vanilla flavor into milk, cream, or sugar, making it a perfect use for dried vanilla beans. For whole bean recipes, simply chop up the remainder after cutting off the ends.

Non- fluoridated sea salt is the purest salt and great for cooking and seasoning. Sea salt is harvested in shallow ponds near the ocean here in Ecuador, the shallow ponds evaporate naturally in the sun then the salt is harvested. We periodically test the Sea Salt for microplastics with our laboratory in the USA (EMSL). The coastal areas of the equator are ideal for sea salt production as the sun and wind are constant for much of the year.

One day, over a great cup of coffee and some Schullo cookies, we thought, why don’t we provide the same premium ingredients for our customers for their own pantry? The same ingredients we use for your favorite Schullo products. To cut a long story short “Our Pantry” was born. Raw nuts, seeds and dried fruits from the Andean watersheds, chocolate chips made from Ecuador’s world-famous cacao, spices and more.