Our coconut extract is the same premium extract we have trusted and used in our own products for decades. It is carefully crafted by soaking the coconut in a blend of alcohol and water. This traditional process gently draws out the pure, unadulterated flavors of the nut resulting in a rich, complex, and truly authentic taste.

When substituting an extract for an essence, you can generally use a 1:1 ratio. For example, if a recipe calls for 1 teaspoon of coconut essence, simply use 1 teaspoon of Schullo Coconut Extract instead. Keep in mind that when baking at higher temperatures, some of the alcohol in the extract may evaporate during cooking, so you may wish to slightly adjust the amount to achieve your desired flavor intensity.

Our vanilla extract is the same premium extract we have trusted and used in our own products for decades. It is carefully crafted by soaking the vanilla beans in a blend of alcohol and water for up to six months. This traditional process gently draws out the pure, unadulterated flavors of the vanilla bean, resulting in a rich, complex, and truly authentic taste.

When substituting an extract for an essence, you can generally use a 1:1 ratio. For example, if a recipe calls for 1 teaspoon of vanilla essence, simply use 1 teaspoon of Schullo Vanilla Extract instead. Keep in mind that when baking at higher temperatures, some of the alcohol in the extract may evaporate during cooking, so you may wish to slightly adjust the amount to achieve your desired flavor intensity. 

Our all-natural orange essence is the same premium essence we have trusted and used in our own products for decades. Schullo All-Natural Orange Essence is a more concentrated form of orange extract, meaning you need to use less to achieve a vibrant citrus flavor. It delivers a stronger flavor in a smaller amount.

Most home baking recipes call for essences as they are more concentrated. For example, if a recipe calls for 1 teaspoon of orange essence, simply use 1 teaspoon of Schullo All-Natural Orange Essence instead. You may wish to slightly adjust the amount to achieve your desired flavor intensity

Dried Porchini Mushrooms are prized for their rich, concentrated umami flavor and warm, nutty, slightly smoky aroma. Firm and wrinkled when dry, they become tender and pleasantly chewy once rehydrated. A versatile pantry staple, they add deep, savory flavor to risottos, pastas, sauces, soups.

How to Rehydrate Dried Porcini Mushrooms 

1. Rinse the mushrooms under cool water to remove any surface grit

2. Soak in hot water: Place them in a bowl and cover with hot (not boiling) water.

3. Let sit 15–30 minutes: They will soften and expand as they absorb the liquid.

4. Remove and slice if needed: Lift them out (don’t pour them out) to avoid sediment at the bottom.

5. Save the soaking liquid: Strain it through a fine sieve, coffee filter, or paper towel—this flavorful broth is excellent for soups, risotto, sauces, and stews.

Tip: Use about 1 cup hot water per 1 oz (28 g) dried mushrooms.

Cinnamon is the inner bark of the family of trees known as , and it is native to Sri Lanka. It is used as a versatile seasoning infusing a warm sweet touch to baked goods, stews, desserts, drinks, smoothies, and cereals. Cinnamon contains antioxidants with anti-inflammatory properties. Our cinnamon is imported from Sri Lanka and is the finest premium cinnamon available. Known as Ceylon cinnamon, it is the most fragrant and delivers the delightful, sweet cinnamon flavor we love.

One day, over a great cup of coffee and some Schullo cookies, we thought, why don’t we provide the same premium ingredients for our customers for their own pantry? The same ingredients we use for your favorite Schullo products. To cut a long story short “Our Pantry” was born. Raw nuts, seeds, dried fruit, chocolate chips and more.

Cinnamon is the inner bark of the family of trees known as , and it is native to Sri Lanka. It is used as a versatile seasoning infusing a warm sweet touch to baked goods, stews, desserts, drinks, smoothies and cereals. Cinnamon contains antioxidants with anti-inflammatory properties. Our cinnamon is imported from Sri Lanka and is the finest premium cinnamon available. Known as Ceylon cinnamon, it is the most fragrant and delivers the delightful, sweet cinnamon flavor we love.

We carefully grind our own cinnamon, and we add no fillers or anticaking agents whatsoever.

One day, over a great cup of coffee and some Schullo cookies, we thought, why don’t we provide the same premium ingredients for our customers for their own pantry? The same ingredients we use for your favorite Schullo products. To cut a long story short “Our Pantry” was born. 

Tahitian vanilla is an absolute treasure from the beautiful French Polynesia, renowned for its captivating aroma and exquisite flavor. Culinary enthusiasts and professional chefs alike adore this unique variety of vanilla for its floral and fruity notes, setting it apart from the rest.

The appearance of Tahitian vanilla beans is equally impressive—plump, moist, and with a high moisture content that adds to their distinct aroma and flavor. 

Cooking with vanilla bean is simple. Just use a sharp knife to slice the bean lengthwise, scrape out the seeds, and incorporate them into your recipe. The outer pod can be used to infuse the vanilla flavor into milk, cream, or sugar, making it a perfect use for dried vanilla beans. For whole bean recipes, simply chop up the remainder after cutting off the ends.

Non- fluoridated sea salt is the purest salt and great for cooking and seasoning. Sea salt is harvested in shallow ponds near the ocean here in Ecuador, the shallow ponds evaporate naturally in the sun then the salt is harvested. We periodically test the Sea Salt for microplastics with our laboratory in the USA (EMSL). The coastal areas of the equator are ideal for sea salt production as the sun and wind are constant for much of the year.

One day, over a great cup of coffee and some Schullo cookies, we thought, why don’t we provide the same premium ingredients for our customers for their own pantry? The same ingredients we use for your favorite Schullo products. To cut a long story short “Our Pantry” was born. Raw nuts, seeds and dried fruits from the Andean watersheds, chocolate chips made from Ecuador’s world-famous cacao, spices and more.

Check out these amazing red pepper flakes, also known as crushed red pepper or chili flakes! These little flavor bombs are made from dried hot chili peppers like cayenne or jalapeno, which are then crushed into tiny, fiery flakes. The color of these spicy flakes can range from vibrant red to deeper shades, depending on the type of chili used. 

What's even more exciting is that red pepper flakes are a must-have in many cuisines, especially in Italian and Mexican dishes. They are incredibly versatile and can add a delightful kick to pasta sauces, stews, soups, and even desserts like chocolate. Plus, they're perfect as a pizza topping and can really amp up the flavor of roasted vegetables and grilled meats.

Get ready to take your dishes to the next level with these fiery red pepper flakes!