Our coconut extract is the same premium extract we have trusted and used in our own products for decades. It is carefully crafted by soaking the coconut in a blend of alcohol and water. This traditional process gently draws out the pure, unadulterated flavors of the nut resulting in a rich, complex, and truly authentic taste.

When substituting an extract for an essence, you can generally use a 1:1 ratio. For example, if a recipe calls for 1 teaspoon of coconut essence, simply use 1 teaspoon of Schullo Coconut Extract instead. Keep in mind that when baking at higher temperatures, some of the alcohol in the extract may evaporate during cooking, so you may wish to slightly adjust the amount to achieve your desired flavor intensity.

Our vanilla extract is the same premium extract we have trusted and used in our own products for decades. It is carefully crafted by soaking the vanilla beans in a blend of alcohol and water for up to six months. This traditional process gently draws out the pure, unadulterated flavors of the vanilla bean, resulting in a rich, complex, and truly authentic taste.

When substituting an extract for an essence, you can generally use a 1:1 ratio. For example, if a recipe calls for 1 teaspoon of vanilla essence, simply use 1 teaspoon of Schullo Vanilla Extract instead. Keep in mind that when baking at higher temperatures, some of the alcohol in the extract may evaporate during cooking, so you may wish to slightly adjust the amount to achieve your desired flavor intensity. 

Our all-natural orange essence is the same premium essence we have trusted and used in our own products for decades. Schullo All-Natural Orange Essence is a more concentrated form of orange extract, meaning you need to use less to achieve a vibrant citrus flavor. It delivers a stronger flavor in a smaller amount.

Most home baking recipes call for essences as they are more concentrated. For example, if a recipe calls for 1 teaspoon of orange essence, simply use 1 teaspoon of Schullo All-Natural Orange Essence instead. You may wish to slightly adjust the amount to achieve your desired flavor intensity

Toak Chocolate Rocks. With just two ingredients what is not to love about these delicious perfect size chocolate bites.

Rocks are snackable 65% cacao bites made from unconched, untempered, deforestation-free cacao—pure, bold, and delightfully different. 

Crafted with just two premium ingredients—regenerative cacao and organic cane sugar—Rocks are made from the “Nacional” variety of cacao grown in the Ecuadorian rainforest. These naturally crumbly bites share the same distinctive flavor character as To’ak’s finest chocolate.

With Rocks, enjoy the luxury of To’ak chocolate in a more playful, snackable form. Be careful, once you start you may not be able to stop eating them.

Dried Porchini Mushrooms are prized for their rich, concentrated umami flavor and warm, nutty, slightly smoky aroma. Firm and wrinkled when dry, they become tender and pleasantly chewy once rehydrated. A versatile pantry staple, they add deep, savory flavor to risottos, pastas, sauces, soups.

How to Rehydrate Dried Porcini Mushrooms 

1. Rinse the mushrooms under cool water to remove any surface grit

2. Soak in hot water: Place them in a bowl and cover with hot (not boiling) water.

3. Let sit 15–30 minutes: They will soften and expand as they absorb the liquid.

4. Remove and slice if needed: Lift them out (don’t pour them out) to avoid sediment at the bottom.

5. Save the soaking liquid: Strain it through a fine sieve, coffee filter, or paper towel—this flavorful broth is excellent for soups, risotto, sauces, and stews.

Tip: Use about 1 cup hot water per 1 oz (28 g) dried mushrooms.