Olive Oil & Specialty Bread
Olive Oil & Specialty Bread
Ingredients: Whole Grain Rye, Water, Whole Grain Rye Flour, Salt, Yeast.
The classic Whole Wheat German Dark Rye Bread. Rye, water, yeast and salt, that’s it! No preservatives or additives. Delicious with fresh cheeses, cream cheese, spreads, pate, prosciutto and cured meats, salmon, eggs and spinach, roasted pears, and the list goes on. Imported from Germany. Schlünder have been in business since the year 1474 so we think by now they know something about bread!
Ingredients: Extra Virgin Olive Oil.
Jaen is a province in Spain which produces award-winning olive oils. This delectable extra virgin olive oil is no exception. It is a premium quality, single origin oil from Jaen. Spain is the world’s largest producer of premium olive oils, so we are thrilled to bring it to your kitchen all the way from the ancient olive trees in Iberia. We love cooking with it, using it to dress salads, and dipping a crusty baguette in it, and you will love our newest addition. Please keep it stored in a cool dark place away from light and heat.
Ingredients: Extra Virgin Olive Oil.
Jaen is a province in Spain which produces award-winning olive oils. This delectable extra virgin olive oil is no exception. It is a premium quality, single origin oil from Jaen. Spain is the world’s largest producer of premium olive oils, so we are thrilled to bring it to your kitchen all the way from the ancient olive trees in Iberia. We love cooking with it, using it to dress salads, and dipping a crusty baguette in it, and you will love our newest addition. Please keep it stored in a cool dark place away from light and heat.
