OUR STORY

Ingredients: 100% Pure Honey.

PURE is what makes it great. The highest quality honey, predominantly from eucalyptus flowers (at least 80% eucalyptus pollen count). We ensure our honey comes from honeybees that only feed on nectar from flowers. Laboratories in Germany monitor for purity, eucalyptus of Andean origin, and safety as per EU standards. That is how seriously we take our honey. 

Ingredients: Organic Maple Syrup.

With 63 different antioxidants, what’s not to LOVE about Schullo’s Organic Maple Syrup from Canada? High in manganese, riboflavin, zinc, magnesium, calcium and potassium. North America is the only continent where maple syrup is produced. First discovered by the Native American Indians prior to the arrival of the Europeans, it is still extracted traditionally by many growers in Quebec. From desserts to baked goods, breakfast cereals to sauces and rubs, maple syrup is so versatile.

Ingredients: Organic Agave Nectar.

Due to its low glycemic index (17.5), organic agave is on everyone’s shopping list. Agave is about 1.5 times sweeter than sugar, therefore much less is needed. Because it does not raise your blood sugar levels as fast you don’t get a “sugar rush,” so the energy release is slower. Agave comes from the blue agave plant and is grown mainly in Mexico, famed for its production of agave and tequila. 

Ingredients: 100% Pure Honey.

PURE is what makes it great. The highest quality honey, predominantly from eucalyptus flowers (at least 80% eucalyptus pollen count). We ensure our honey comes from honeybees that only feed on nectar from flowers. Laboratories in Germany monitor for purity, eucalyptus of Andean origin, and safety as per EU standards. That is how seriously we take our honey. 

INGREDIENTS: Pure Maple Syrup.

Pure Grade A Maple Syrup from beautiful Vermont, USA. Full of antioxidants and minerals such as calcium, magnesium, and potassium. The real deal, nothing fake. 100% VERMONT, USA! 

Vermont Maple Syrup is among the best in the world, as Vermont’s standards are stricter than those of the USDA! Try this dark strong maple syrup and experience its sought-after unbeatable taste. What good are pancakes without maple syrup? It’s perfect to use in your baked goods, sauces, smoothies, granola and yoghurt, and it’s fabulous on baked salmon.

Shun the fake stuff, because once you’ve tasted genuine Vermont Maple Syrup there is no going back!

Ingredients: Eucalyptus Honey.

PURE RAW HONEY straight from the honeycomb is what makes it great. The highest quality honey, predominantly from eucalyptus flowers (at least 80% eucalyptus pollen count). We ensure our honey comes from honeybees that only feed on nectar from flowers. Laboratories in Germany monitor for purity, eucalyptus of Andean origin, and safety as per EU standards. That is how seriously we take our honey.

Ingredients: 100% Pure Honey.

PURE is what makes it great. The highest quality honey, predominantly from eucalyptus flowers (at least 80% eucalyptus pollen count). We ensure our honey comes from honeybees that only feed on nectar from flowers. Laboratories in Germany monitor for purity, eucalyptus of Andean origin, and safety as per EU standards. That is how seriously we take our honey. 

Ingredients: Organic Maple Syrup.

With 63 different antioxidants, what’s not to LOVE about Schullo’s Organic Maple Syrup from Canada? High in manganese, riboflavin, zinc, magnesium, calcium and potassium. North America is the only continent where maple syrup is produced. First discovered by the Native American Indians prior to the arrival of the Europeans, it is still extracted traditionally by many growers in Quebec. From desserts to baked goods, breakfast cereals to sauces and rubs, maple syrup is so versatile.

Ingredients: 100% Pure Honey.

PURE is what makes it great. The highest quality honey, predominantly from eucalyptus flowers (at least 80% eucalyptus pollen count). We ensure our honey comes from honeybees that only feed on nectar from flowers. Laboratories in Germany monitor for purity, eucalyptus of Andean origin, and safety as per EU standards. That is how seriously we take our honey. 

Ingredients: Organic Maple Syrup.

With 63 different antioxidants what is not to LOVE about Schullo´s Organic Maple Syrup from Canada. High in manganese, riboflavin, zinc, magnesium, calcium and potassium. North America is the only continent where Maple Syrup is produced. First discovered by the Native American Indians prior to the arrival of the Europeans it is still extracted traditionally by many growers in Quebec. From desserts, to baked goods, breakfast cereals, sauces and rubs, maple syrup is so versatile.

INGREDIENTS: Pure Maple Syrup.

Pure Grade A Maple Syrup from beautiful Vermont USA. Full of antioxidants, and minerals such as Calcium, Magnesium, and Potassium. The real deal, nothing fake. 100% VERMONT USA! 

Vermont Maple Syrup is among the best in the world, Vermont’s standards are stricter than those of the USDA! Experience its sought-after unbeatable taste, try this dark strong maple. What good are pancakes without maple syrup? It is perfect to use in your baked goods, sauces, smoothies, granola, yoghurt, and it is fabulous on your baked salmon.

Shun the fake stuff, once you’ve tasted genuine Vermont Maple Syrup there is no going back!