Ingredients:

- 1 1/2 cups pumpkin seeds

- 3/4 cup organic chocolate chips

- 1 teaspoon ghee or coconut oil

- 1/2 teaspoon natural vanilla essence

Preparation:

1. Melt the dark chocolate chips in a double boiler with ghee or coconut oil, stirring until smooth and fully combined.

2. Add the pumpkin seeds and coat them in your melted chocolate until they are completely covered.

3. Use a spoon to scoop them onto a tray lined with wax paper or parchment paper.

4. Put them in the freezer for 30 minutes to 1 hour (until they are firm).

5. Enjoy!