Ingredients

• ¾ cup Schullo Thick Rolled Oats, finely ground

• 1 cup Schullo Tahini

• ½ cup Schullo Raw Eucalyptus Honey

• ½ cup chopped Schullo Almonds

• ¾ cup unsweetened desiccated coconut, plus extra for coating

• 2 tablespoons Schullo Sesame Seeds

• 1 teaspoon Schullo Vanilla Extract

• ¼ teaspoon Schullo Ground Cinnamon

• Pinch of Schullo Non - Fluoridated Sea Salt

Optional Add-Ins

• 2 tablespoons Schullo Dark Chocolate Chips

• 2 tablespoons Schullo Dried Cranberries or Schullo Raisins

•      1 tablespoon Schullo Organic Chia Seeds

Directions

1. In a large bowl, combine the ground oats, almonds, desiccated coconut, sesame seeds, cinnamon, salt, and any optional add-ins.

2. In a small saucepan over low heat, gently warm the tahini, honey, and vanilla, stirring until smooth and well combined.

3. Pour the wet mixture over the dry ingredients and mix thoroughly until a stiff, cookie dough-like mixture forms.

4. Roll into 1–2 inch balls, then coat each ball in additional desiccated coconut.

5. Refrigerate for 15–20 minutes to firm up before serving.

Storage

Store in an airtight container in the refrigerator for up to one week.

Makes: About 20 bites

Prep Time: 15 minutes

Chill Time: 20 minutes