Ancient giant tortoises lumbering across volcanic landscapes, birds flitting through moist highland forests. Whether you visit the islands personally, or dream of the day you will, now you can taste Galapagos' eco-friendly coffee, Lava Java.

Lava Java owners, Scott and Maria-Elena have spent two decades of dedication, humility, ups and downs, bugs, triumphs, and countless pairs of gloves to produce Galapagos’ highest quality, certified organic, and bird-friendly coffee on formerly abandoned land that had become a reservoir of aggressive weeds and insect pests.

This same land is now a thriving agroecological system with nearly 20,000 coffee bushes scattered in the property.

Schullo is excited to team up with Lava Java to offer you two delicious new coffees: a rich, bold Dark Roast and a smooth, balanced Medium Roast. Both are made from Lava Java's high-quality 100% Arabica beans.

Ancient giant tortoises lumbering across volcanic landscapes, birds flitting through moist highland forests. Whether you visit the islands personally, or dream of the day you will, now you can taste Galapagos' eco-friendly coffee, Lava Java.

Lava Java owners, Scott and Maria-Elena have spent two decades of dedication, humility, ups and downs, bugs, triumphs, and countless pairs of gloves to produce Galapagos’ highest quality, certified organic, and bird-friendly coffee on formerly abandoned land that had become a reservoir of aggressive weeds and insect pests.

This same land is now a thriving agroecological system with nearly 20,000 coffee bushes scattered in the property.

Schullo is excited to team up with Lava Java to offer you two delicious new coffees: a rich, bold Dark Roast and a smooth, balanced Medium Roast. Both are made from Lava Java's high-quality 100% Arabica beans.

Ingredients: Organic Whole Wheat Flour.

Schullo’s Premium Organic Whole Wheat Flour is high in fiber because the entire grain of the wheat is ground, retaining all the natural goodness of the bran and germ, just as nature intended. Organic food is grown without the use of man-made pesticides, fertilizers, growth regulators, genetically modified organisms (GMOs), or irradiation. It’s environmentally responsible food production that is socially and economically sustainable. Such production relies on traditional and ancient methods such as crop rotation, organic composting, and biological pest control. 

Our coconut extract is the same premium extract we have trusted and used in our own products for decades. It is carefully crafted by soaking the coconut in a blend of alcohol and water. This traditional process gently draws out the pure, unadulterated flavors of the nut resulting in a rich, complex, and truly authentic taste.

When substituting an extract for an essence, you can generally use a 1:1 ratio. For example, if a recipe calls for 1 teaspoon of coconut essence, simply use 1 teaspoon of Schullo Coconut Extract instead. Keep in mind that when baking at higher temperatures, some of the alcohol in the extract may evaporate during cooking, so you may wish to slightly adjust the amount to achieve your desired flavor intensity.

Ingredients: Organic White Flour.

What is unbleached flour? It is naturally aged flour that has had the bran and wheat germ removed. Unbleached flour naturally retains nutrients, it is high in fiber, folic acid, magnesium and phosphorus, and it is a good source of zinc and nutrients such as vitamin B1, vitamin B2, vitamin B3 and iron. When flour is left to age as nature intended, the carotenoids or pigments whiten on their own. It’s naturally white, and no additives or chemicals are added whatsoever in the process. Just wonderful!

Our vanilla extract is the same premium extract we have trusted and used in our own products for decades. It is carefully crafted by soaking the vanilla beans in a blend of alcohol and water for up to six months. This traditional process gently draws out the pure, unadulterated flavors of the vanilla bean, resulting in a rich, complex, and truly authentic taste.

When substituting an extract for an essence, you can generally use a 1:1 ratio. For example, if a recipe calls for 1 teaspoon of vanilla essence, simply use 1 teaspoon of Schullo Vanilla Extract instead. Keep in mind that when baking at higher temperatures, some of the alcohol in the extract may evaporate during cooking, so you may wish to slightly adjust the amount to achieve your desired flavor intensity. 

Our all-natural orange essence is the same premium essence we have trusted and used in our own products for decades. Schullo All-Natural Orange Essence is a more concentrated form of orange extract, meaning you need to use less to achieve a vibrant citrus flavor. It delivers a stronger flavor in a smaller amount.

Most home baking recipes call for essences as they are more concentrated. For example, if a recipe calls for 1 teaspoon of orange essence, simply use 1 teaspoon of Schullo All-Natural Orange Essence instead. You may wish to slightly adjust the amount to achieve your desired flavor intensity

Toak Chocolate Rocks. With just two ingredients what is not to love about these delicious perfect size chocolate bites.

Rocks are snackable 65% cacao bites made from unconched, untempered, deforestation-free cacao—pure, bold, and delightfully different. 

Crafted with just two premium ingredients—regenerative cacao and organic cane sugar—Rocks are made from the “Nacional” variety of cacao grown in the Ecuadorian rainforest. These naturally crumbly bites share the same distinctive flavor character as To’ak’s finest chocolate.

With Rocks, enjoy the luxury of To’ak chocolate in a more playful, snackable form. Be careful, once you start you may not be able to stop eating them.

Dried Porchini Mushrooms are prized for their rich, concentrated umami flavor and warm, nutty, slightly smoky aroma. Firm and wrinkled when dry, they become tender and pleasantly chewy once rehydrated. A versatile pantry staple, they add deep, savory flavor to risottos, pastas, sauces, soups.

How to Rehydrate Dried Porcini Mushrooms 

1. Rinse the mushrooms under cool water to remove any surface grit

2. Soak in hot water: Place them in a bowl and cover with hot (not boiling) water.

3. Let sit 15–30 minutes: They will soften and expand as they absorb the liquid.

4. Remove and slice if needed: Lift them out (don’t pour them out) to avoid sediment at the bottom.

5. Save the soaking liquid: Strain it through a fine sieve, coffee filter, or paper towel—this flavorful broth is excellent for soups, risotto, sauces, and stews.

Tip: Use about 1 cup hot water per 1 oz (28 g) dried mushrooms.

Quinoa, an ancient Andean staple, that over the past 5000 years, has been nurtured in the Andean valleys of Bolivia, Ecuador, Chile, and Peru.

Despite being technically a seed, quinoa is recognized as a whole grain and serves as an exceptional source of plant protein and fiber. With about 8 grams of protein and 5 grams of fiber per cup cooked, it stands out for providing a complete protein profile containing all nine essential amino acids. Furthermore, it is a safe gluten-free option for individuals with gluten intolerance.

To cook quinoa, use a ratio of two parts liquid to one-part dry quinoa, similar to cooking rice. Before cooking, rinse the quinoa under cool water using a fine mesh strainer. To enhance the flavor, consider adding herbs or spices such as bay leaves, marjoram, thyme, black pepper, or garlic or onion powder during cooking.

Ingredients: Oats, Sunflower Seeds, Sesame Seeds, Walnuts, Almonds, Soybeans, Pumpkin Seeds, Flax Seeds, Macadamia Nuts.

Want to eat your way to better health? This is it! Original Swiss Müsli with premium ingredients from the Americas. With Dr. Bircher-Benner’s recipe of oats, nuts, and seeds, with no salt or sugar, it is the best. NO flakes, no fluff, nothing fake! Add your favorite fruits and yoghurt or try Dr. Bircher-Benner’s original preparation: soak it in yoghurt overnight. 0% sales tax beginning January 2020.

Chia seeds, derived from the (Salvia Hispanica) plant, have been a staple food for over 5,000 years. Packed with fiber, protein, omega-3 fatty acids, and various vitamins and minerals, they offer numerous health benefits. Chia seeds are an excellent source of dietary fiber, providing 10 grams in just 2 tablespoons. Additionally, they are rich in plant-based protein, containing almost 5 grams per 2-tablespoon serving. 

Incorporating chia seeds into your diet is easy. You can sprinkle them on foods such as yogurt, cereal, or salads, add them to smoothies or soups, or mix them into pancake batter. Another popular option is to make a simple chia pudding. 

Try adding chia seeds to your diet for their nutritional benefits and versatility in cooking.