Ingredients: Whole Grain Rye, Water, Whole Grain Rye Flour, Salt, Yeast.
The classic Whole Grain German Dark Rye Bread. Rye, water, yeast and salt, that’s it! No preservatives or additives. Delicious with fresh cheeses, cream cheese, spreads, pate, prosciutto and cured meats, salmon, eggs and spinach, roasted pears, and the list goes on. Imported from Germany. Schlünder have been in business since the year 1474 so we think by now they know something about bread!
International Shipping Restrictions: Max. 6.35 kg. or 14 pounds (USA) / 4 units of same variety / No glass bottles.

High in:
• FiberGood Source of:
• ProteinNutrient content:
• Vitamin B1