ORGANIC WHOLE WHEAT FLOUR 20 kg

Ingredients: Wheat Germ Lightly Dried

Did you know that just ½ a cup (15 g) of wheat germ contains 4 g of protein? Wheat germ, the heart and soul of the grain of wheat. The wheat germ is the part of the wheat berry that is packed with nutrients. The wheat berry or grain is made up of the outer shell called wheat bran (Schullo Wheat Bran, which you probably already have), the endosperm, which is ground into flour (Schullo Organic Flour that you love), and the wheat germ, which contains many of the nutrients needed for reproduction of the plant. Perfect for cereals, smoothies, baked goods, yoghurt, meatloaf, breaded meat, fish or chicken.

Ingredients: Organic Whole Wheat Flour.

Schullo’s Premium Organic Whole Wheat Flour is high in fiber because the entire grain of the wheat is ground, retaining all the natural goodness of the bran and germ, just as nature intended. Organic food is grown without the use of man-made pesticides, fertilizers, growth regulators, genetically modified organisms (GMOs), or irradiation. It’s environmentally responsible food production that is socially and economically sustainable. Such production relies on traditional and ancient methods such as crop rotation, organic composting, and biological pest control. 

Ingredients: Organic White Flour.

What is unbleached flour? It is naturally aged flour that has had the bran and wheat germ removed. Unbleached flour naturally retains nutrients, it is high in fiber, folic acid, magnesium and phosphorus, and it is a good source of zinc and nutrients such as vitamin B1, vitamin B2, vitamin B3 and iron. When flour is left to age as nature intended, the carotenoids or pigments whiten on their own. It’s naturally white, and no additives or chemicals are added whatsoever in the process. Just wonderful!

Ingredients: Organic White Flour.

What is unbleached flour? It is naturally aged flour that has had the bran and wheat germ removed. Unbleached flour naturally retains nutrients, it is high in fiber, folic acid, magnesium and phosphorus, and it is a good source of zinc and nutrients such as vitamin B1, vitamin B2, vitamin B3 and iron. When flour is left to age as nature intended, the carotenoids or pigments whiten on their own.

It’s naturally white, and no additives or chemicals are added whatsoever in the process. Just wonderful!

* Once opened, use immediately