We love this Sauvignon Blanc especially on a hot day! New Zealand is famous for many things, including the spectacular scenery, but worldwide it’s Sauvignon Blancs are renowned for the intense fruity notes and a clean crisp finish.
Marlborough is known as the Sauvignon Blanc capital. The region has been producing wines since the first winemakers recognized something special in the land and planted the first vineyards in the 1880s. It is a fabulous region to spend a few days visiting the boutique vineyards and cafes and of course sampling a glass or two.
Alluvial soils, cool nights, and bright sunny days produce a Sauvignon Blanc of unparalleled intensity and aroma. It pairs beautifully with white meat, pasta, fresh fish, all your favorite seafood, and cheese, (don’t’ forget the chutney). Store in a cool, dry place. Best served chilled sitting by the Ocean.
International Shipping Restrictions: Max. 6.35 kg. or 14 pounds (USA) / 4 units of same variety / No glass bottles.