GALLETTI DE FINCA BEANS 340 g

Ingredients: 100% Arabica Coffee.

One day we were in Quito looking for a nice coffee shop, we walked into Café Galletti on Gonzalez Suarez. We met the owner of Galletti Coffee along with his daughter. They told us the whole story of how they started back in 1996. As New Yorkers living in Ecuador, they really missed a good cup of coffee. The search began for the best coffee beans … and the rest is history.

Café Espresso de los Volcanes is a blend of different kinds of Ecuadorian coffee beans grown between 1,200 and 1,600 meters above sea level. It is a bold coffee, a dark roast. The elixir for a long day ahead of you.

We love a great coffee, and we want to share it with other coffee lovers. In our selection, you will find coffee beans of various roasts that you grind and prepare at home to your liking.

Ingredients: 100% Arabica Coffee.

Café Mujeres is coffee cultivated in Imbabura and Zamora at about 1,200 and 1,700 meters above sea level. This coffee has hints of dark chocolate, caramel and papaya. The purpose behind this delicious coffee is to promote opportunities for women that work in the area of production. This coffee has been cultivated by an association that promotes the empowerment of women, since many of them are the main income providers for their families or are survivors of domestic violence.

Medium/Dark Roast.

Ingredients: 100% Coffee Arabica.

Cloud Forest (Bosque Nublado) Coffee is from the Ecuadorian Andes. This coffee is cultivated between 1,200 and 1,500 meters above sea level. This area is known to be very humid because of the warm incoming air from the Pacific Ocean that collides with the Andes mountains forming clouds above the coffee plantations during the afternoon hours, providing the needed humidity for the coffee berries. Medium Roast.

We love a great coffee, and we want to share that with other coffee lovers. You will find in our selection, coffee beans of various roasts that you grind and prepare at home to your liking.

Introducing the finest 100% pure Arabica coffee, meticulously cultivated in high-end specialty micro lots in Ecuador. This delightful delicate coffee offers a bright flavor with a hint of sweet acidity, complemented by subtle notes of sugar cane and grapefruit. Enjoyed best as a medium roast.

While exploring Quito, Ecuador, we stumbled upon Café Galletti on Gonzalez Suarez and were blown away by the heartfelt story of Galletti Coffee. Imagine a pair of New Yorkers in search of the perfect cup of java, and that's exactly the beginning of the Galletti story. Their passion for coffee led them to a quest for the finest coffee beans, and the rest, as they say, is history. Today, the Galletti family – led by the mother and daughter team – continues to enchant coffee enthusiasts with their expertise. What an inspiring tale of coffee passion and perseverance!

Introducing our exclusive 100% Arabica coffee, sourced from the southern Andes Mountain range of Ecuador. This exceptional blend features Bourbon and Typical varieties, meticulously crafted by small coffee growers. 

Delight in the smooth and elegant flavor profile, offering delightful notes of citrus and peach. 

While exploring Quito, Ecuador, we stumbled upon Café Galletti on Gonzalez Suarez and were blown away by the heartfelt story of Galletti Coffee. Imagine a pair of New Yorkers in search of the perfect cup of java, and that's exactly the beginning of the Galletti story. Their passion for coffee led them to a quest for the finest coffee beans, and the rest, as they say, is history. Today, the Galletti family – led by the mother and daughter team – continues to enchant coffee enthusiasts with their expertise. What an inspiring tale of coffee passion and perseverance!