- Reduced price
100% Organic
ORGANIC HULLED BARLEY 300 g
$1.96
$1.76
-10%
Tax included
Barley is a versatile grain with a rich history dating back thousands of years. It is not only a great whole grain to add to your kitchen pantry, but also a nutritional powerhouse packed with fiber and essential minerals. Whole (hulled) barley has the inedible outer hull removed from the grain while retaining its fiber-rich bran and endosperm layers.
From enriching soups and salads to serving as a base for warm, comforting risotto, there are countless ways to incorporate barley into your meals.
Cooking Barley is easy:
• Combine 1 part barley with 3 parts water in a saucepan, adding a pinch of salt, and bring the mixture to a boil
• Once boiling, reduce the heat to a simmer, and let it cook until it achieves a chewy but tender texture
• Hulled barley needs 50-60 minutes to cook properly.
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International Shipping Restrictions: Max. 6.35 kg. or 14 pounds (USA) / 4 units of same variety / No glass bottles.
Specific References
Barley is a versatile grain with a rich history dating back thousands of years. It is not only a great whole grain to add to your kitchen pantry, but also a nutritional powerhouse packed with fiber and essential minerals. Whole (hulled) barley has the inedible outer hull removed from the grain while retaining its fiber-rich bran and endosperm layers.
From enriching soups and salads to serving as a base for warm, comforting risotto, there are countless ways to incorporate barley into your meals.
Cooking Barley is easy:
• Combine 1 part barley with 3 parts water in a saucepan, adding a pinch of salt, and bring the mixture to a boil
• Once boiling, reduce the heat to a simmer, and let it cook until it achieves a chewy but tender texture
• Hulled barley needs 50-60 minutes to cook properly.