RAINFOREST NUTS DARK CHOCOLATE BY TO’AK 28 G
$8.00
Tax included
Our single-origin chocolate meets rare nuts from South America’s tropical forests with a blend of Cacay, Macambo, Sacha Inchi, and heirloom peanuts grown by the Shuar. This bar of exclusive To’ak chocolate is perfect for sampling this rare delight. To’ak is rightly known as the most expensive chocolate in the world with good reason.
To’ak chocolates are made from some of the rarest cocoa beans in the world “Ancient Nacional”, which traces its lineage back more than 5000 years. Ecuador is home to the first known cacao trees on earth. In the 1800’s Ecuador was producing, what was considered by European chocolatiers the finest cacao available. This ancient variety of cacao, “Ancient Nacional”, was thought to be extinct until recently. Some healthy trees were found still growing wild in the Piedra de Plata region of Ecuador.
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International Shipping Restrictions: Max. 6.35 kg. or 14 pounds (USA) / 4 units of same variety / No glass bottles.
Specific References
Our single-origin chocolate meets rare nuts from South America’s tropical forests with a blend of Cacay, Macambo, Sacha Inchi, and heirloom peanuts grown by the Shuar. This bar of exclusive To’ak chocolate is perfect for sampling this rare delight. To’ak is rightly known as the most expensive chocolate in the world with good reason.
To’ak chocolates are made from some of the rarest cocoa beans in the world “Ancient Nacional”, which traces its lineage back more than 5000 years. Ecuador is home to the first known cacao trees on earth. In the 1800’s Ecuador was producing, what was considered by European chocolatiers the finest cacao available. This ancient variety of cacao, “Ancient Nacional”, was thought to be extinct until recently. Some healthy trees were found still growing wild in the Piedra de Plata region of Ecuador.