Tucupí—also called Neapía—is made from fermented manioc (cassava) starch and chilies slowly cooked over a wood fire. It has a rich, spicy, smoky, and umami flavor. This bar of exclusive To’ak chocolate is perfect for sampling this rare delight. 

To’ak chocolates are made from some of the rarest cocoa beans in the world “Ancient Nacional”, which traces its lineage back more than 5000 years.  Ecuador is home to the first known cacao trees on earth. In the 1800’s Ecuador was producing, what was considered by European chocolatiers the finest cacao available. In the early 1900’s it was wiped out by a disease, and a century of hybridization followed.  This ancient variety of cacao, “Ancient Nacional”,  was thought to be extinct until recently. Some healthy trees were found still growing wild in the Piedra de Plata region of Ecuador.

Our premium organic dark chocolate chips are a real treat. 50% cacao along with cacao butter and panela. Perfect for baking, desserts, hot drinks, and snacking. There are numerous benefits to dark chocolate as many scientific studies have noted. Rich in flavanols, minerals and fiber, a small portion of dark chocolate can even put you in a better mood! Due to certain antioxidants (polyphenolic compounds) these help to lower cortisol, a stress hormone. The recommended serving size is 1-2 ounces (30-60 grams), unless you are very stressed…

One day, over a great cup of coffee and some Schullo cookies, we thought, why don’t we provide the same premium ingredients for our customers for their own pantry? The same ingredients we use for your favorite Schullo products. To cut a long story short “Our Pantry” was born.

A unique journey through the rich sensations and aromas of medicinal mints that grow in the Andes region, including Ecuadorian Tipo, Peruvian Muña, Sunfo, and Yerbabuena. This bar of exclusive To’ak chocolate is perfect for sampling this rare delight. 

To’ak chocolates are made from some of the rarest cocoa beans in the world “Ancient Nacional”, which traces its lineage back more than 5000 years.  Ecuador is home to the first known cacao trees on earth. In the 1800’s Ecuador was producing, what was considered by European chocolatiers the finest cacao available. This ancient variety of cacao, “Ancient Nacional”,  was thought to be extinct until recently. Some healthy trees were found still growing wild in the Piedra de Plata region of Ecuador.

Ingredients: Organic White Flour.

What is unbleached flour? It is naturally aged flour that has had the bran and wheat germ removed. Unbleached flour naturally retains nutrients, it is high in fiber, folic acid, magnesium and phosphorus, and it is a good source of zinc and nutrients such as vitamin B1, vitamin B2, vitamin B3 and iron. When flour is left to age as nature intended, the carotenoids or pigments whiten on their own. It’s naturally white, and no additives or chemicals are added whatsoever in the process. Just wonderful!

Fine dark Ecuadorian chocolate (55% cacao) with guayusa, passion fruit, and pineapple.

While exploring Quito, Ecuador, we stumbled upon Café Galletti on Gonzalez Suarez and were blown away by the heartfelt story of Galletti Coffee. Imagine a pair of New Yorkers in search of the perfect cup of java, in South America, and that's exactly the beginning of the Galletti story. Their passion for coffee led them to a quest for the finest coffee and cacao beans, and the rest, as they say, is history. Today, the Galletti family – led by the mother and daughter team – continues to enchant coffee & chocolate enthusiasts with their expertise. What an inspiring tale of passion and perseverance!

Ingredients:  Organic Wheat Bran Lightly Dried.

Fiber, fiber, fiber - we know we need it, and we know why it is good for us. Did you know that just half a cup (30 g) of Schullo’s Organic Wheat Bran delivers a huge 13 grams of dietary fiber, which is 52% of your daily need? That half cup also provides 4 g of protein. What’s not to love about organic wheat bran? Perfect for cereals, smoothies, baked goods, yoghurt, meatloaf, breaded meat, fish or chicken, casseroles and more. 

Fine dark Ecuadorian chocolate (55% cacao) with blackberry and strawberries.

While exploring Quito, Ecuador, we stumbled upon Café Galletti on Gonzalez Suarez and were blown away by the heartfelt story of Galletti Coffee. Imagine a pair of New Yorkers in search of the perfect cup of java, in South America, and that's exactly the beginning of the Galletti story. Their passion for coffee led them to a quest for the finest coffee and cacao beans, and the rest, as they say, is history. Today, the Galletti family – led by the mother and daughter team – continues to enchant coffee & chocolate enthusiasts with their expertise. What an inspiring tale of passion and perseverance!

Ingredients: Long Grain Brown Rice.

Schullo’s premium long grain brown rice comes out tops compared to brown rice from the USA, Thailand and India. Periodically tested by independent laboratories, our rice is grown in soils with fewer pesticides and fertilizers, which gives us a purer rice. Simply put, we bring you the best, premium, hand-selected rice from the purest coastal regions of Ecuador. Enjoy the delicious nutty flavor of our premium brown rice.

Fine dark Ecuadorian chocolate (55% cacao) with fig and roses.

While exploring Quito, Ecuador, we stumbled upon Café Galletti on Gonzalez Suarez and were blown away by the heartfelt story of Galletti Coffee. Imagine a pair of New Yorkers in search of the perfect cup of java, in South America, and that's exactly the beginning of the Galletti story. Their passion for coffee led them to a quest for the finest coffee and cacao beans, and the rest, as they say, is history. Today, the Galletti family – led by the mother and daughter team – continues to enchant coffee & chocolate enthusiasts with their expertise. What an inspiring tale of passion and perseverance!

Ingredients: Organic Whole Wheat Flour.

Schullo’s Premium Organic Whole Wheat Flour is high in fiber because the entire grain of the wheat is ground, retaining all the natural goodness of the bran and germ, just as nature intended. Organic food is grown without the use of man-made pesticides, fertilizers, growth regulators, genetically modified organisms (GMOs), or irradiation. It’s environmentally responsible food production that is socially and economically sustainable. Such production relies on traditional and ancient methods such as crop rotation, organic composting, and biological pest control. 

Fine dark Ecuadorian chocolate (55% cacao) with coffee and orange.

While exploring Quito, Ecuador, we stumbled upon Café Galletti on Gonzalez Suarez and were blown away by the heartfelt story of Galletti Coffee. Imagine a pair of New Yorkers in search of the perfect cup of java, in South America, and that's exactly the beginning of the Galletti story. Their passion for coffee led them to a quest for the finest coffee and cacao beans, and the rest, as they say, is history. Today, the Galletti family – led by the mother and daughter team – continues to enchant coffee & chocolate enthusiasts with their expertise. What an inspiring tale of passion and perseverance!

Ingredients: Organic Agave Nectar.

Due to its low glycemic index (17.5), organic agave is on everyone’s shopping list. Agave is about 1.5 times sweeter than sugar, therefore much less is needed. Because it does not raise your blood sugar levels as fast you don’t get a “sugar rush,” so the energy release is slower. Agave comes from the blue agave plant and is grown mainly in Mexico, famed for its production of agave and tequila.