Ingredients: Organic Quick Oats.

For a fast, nutritious breakfast, there is nothing healthier than Schullo Quick Oats. With one serving you get 16 percent of your daily recommended fiber intake and 6 grams of protein per serving.  Oats help you feel fuller for longer so you can eat your way to better health. Perfect with fruit, nuts, milk, yoghurt and honey. A super healthy replacement in baked goods, smoothies and homemade granolas. Try grinding it and using it as a thickener in soups instead of flour. 

* Once opened, use immediately

Our coconut extract is the same premium extract we have trusted and used in our own products for decades. It is carefully crafted by soaking the coconut in a blend of alcohol and water. This traditional process gently draws out the pure, unadulterated flavors of the nut resulting in a rich, complex, and truly authentic taste.

When substituting an extract for an essence, you can generally use a 1:1 ratio. For example, if a recipe calls for 1 teaspoon of coconut essence, simply use 1 teaspoon of Schullo Coconut Extract instead. Keep in mind that when baking at higher temperatures, some of the alcohol in the extract may evaporate during cooking, so you may wish to slightly adjust the amount to achieve your desired flavor intensity.

Ingredients: Organic Thick Rolled Oats.

For a nutritious breakfast, there is nothing healthier than Schullo Organic Rolled Oats. With one serving you get 24% of your daily recommended fiber intake and 7 grams of protein per serving. 

Oats help you feel fuller for longer so you can eat your way to better health. Perfect with fruit, nuts, milk, yoghurt and honey. A super healthy replacement in baked goods, smoothies and homemade granolas. Try grinding it and using it as a thickener in soups instead of flour. 

* Once opened, use immediately

Our vanilla extract is the same premium extract we have trusted and used in our own products for decades. It is carefully crafted by soaking the vanilla beans in a blend of alcohol and water for up to six months. This traditional process gently draws out the pure, unadulterated flavors of the vanilla bean, resulting in a rich, complex, and truly authentic taste.

When substituting an extract for an essence, you can generally use a 1:1 ratio. For example, if a recipe calls for 1 teaspoon of vanilla essence, simply use 1 teaspoon of Schullo Vanilla Extract instead. Keep in mind that when baking at higher temperatures, some of the alcohol in the extract may evaporate during cooking, so you may wish to slightly adjust the amount to achieve your desired flavor intensity. 

Ingredients: Organic Wheat Bran Lightly Dried.

Fiber, fiber, fiber - we know we need it, and we know why it is good for us. Did you know that just half a cup (30 g) of Schullo’s Organic Wheat Bran delivers a huge 13 grams of dietary fiber, which is 52% of your daily need? That half cup also provides 4 g of protein. What’s not to love about organic wheat bran? Perfect for cereals, smoothies, baked goods, yoghurt, meatloaf, breaded meat, fish or chicken, casseroles and more. 

Our all-natural orange essence is the same premium essence we have trusted and used in our own products for decades. Schullo All-Natural Orange Essence is a more concentrated form of orange extract, meaning you need to use less to achieve a vibrant citrus flavor. It delivers a stronger flavor in a smaller amount.

Most home baking recipes call for essences as they are more concentrated. For example, if a recipe calls for 1 teaspoon of orange essence, simply use 1 teaspoon of Schullo All-Natural Orange Essence instead. You may wish to slightly adjust the amount to achieve your desired flavor intensity

Ingredients: Almonds, Sea Salt.

Did you know that almonds have the highest amount of plant-based protein, fiber, calcium, vitamin E, riboflavin and niacin when compared ounce for ounce with all other tree nuts? Just ¼ of a cup of almond butter provides you with 6g of protein! Enjoy this delicious and nutritional treat on your toast, in your oatmeal, smoothies, and baked goods or simply by the spoonful! 0% sales tax beginning January 2020. 

Toak Chocolate Rocks. With just two ingredients what is not to love about these delicious perfect size chocolate bites.

Rocks are snackable 65% cacao bites made from unconched, untempered, deforestation-free cacao—pure, bold, and delightfully different. 

Crafted with just two premium ingredients—regenerative cacao and organic cane sugar—Rocks are made from the “Nacional” variety of cacao grown in the Ecuadorian rainforest. These naturally crumbly bites share the same distinctive flavor character as To’ak’s finest chocolate.

With Rocks, enjoy the luxury of To’ak chocolate in a more playful, snackable form. Be careful, once you start you may not be able to stop eating them.

Ingredients: Very Dark Maple Syrup.

Very Dark Maple Syrup is the darkest and strongest of the maple syrups. It has an intense maple flavor. It is a favorite with consumers, along with Dark Maple Syrup, as it is the most flavorful and really adds the maple taste in baked goods and breakfast items. Very Dark Maple Syrup is great for baking and desserts as it retains the strong maple profile in the finished product. 

Our imported Maple Syrups are always Grade A. 

Remember the 3 colors of authentic maple syrup available:

Amber = Rich flavor (coming soon)

Dark = Robust flavor (available now)

Very Dark = Strong flavor (available now)

Dried Porchini Mushrooms are prized for their rich, concentrated umami flavor and warm, nutty, slightly smoky aroma. Firm and wrinkled when dry, they become tender and pleasantly chewy once rehydrated. A versatile pantry staple, they add deep, savory flavor to risottos, pastas, sauces, soups.

How to Rehydrate Dried Porcini Mushrooms 

1. Rinse the mushrooms under cool water to remove any surface grit

2. Soak in hot water: Place them in a bowl and cover with hot (not boiling) water.

3. Let sit 15–30 minutes: They will soften and expand as they absorb the liquid.

4. Remove and slice if needed: Lift them out (don’t pour them out) to avoid sediment at the bottom.

5. Save the soaking liquid: Strain it through a fine sieve, coffee filter, or paper towel—this flavorful broth is excellent for soups, risotto, sauces, and stews.

Tip: Use about 1 cup hot water per 1 oz (28 g) dried mushrooms.

Ingredients: Organic White Flour.

What is unbleached flour? It is naturally aged flour that has had the bran and wheat germ removed. Unbleached flour naturally retains nutrients, it is high in fiber, folic acid, magnesium and phosphorus, and it is a good source of zinc and nutrients such as vitamin B1, vitamin B2, vitamin B3 and iron. When flour is left to age as nature intended, the carotenoids or pigments whiten on their own.

It’s naturally white, and no additives or chemicals are added whatsoever in the process. Just wonderful!

* Once opened, use immediately

Ingredients: Roasted Peanuts, Sea Salt.

Our peanuts come from the area inhabited by the pre-Columbian nations of South America that pioneered cultivating peanuts as food. Archaeological findings dating back nearly 1700 years beautifully depict the peanut on the necklace of the Mochica ruler the Lord of Sipan (the Tutankhamen of America).

Genuine Peanut Butter with 100% South American ancestral peanuts. The fine and healthy peanut oil guarantees its authenticity, in case of separation mix it in, or add it to your favorite recipes.

Every time you help yourself to a delectable spoonful of Schullo Peanut Butter you will have the very best tasting, all natural, freshest, and 100% peanuts-only peanut butter of all. Schullo Peanut Butter is 100% peanuts with a dash of salt, and it tastes great. We NEVER add hydrogenated oils, molasses, sugar, and diglycerides or anything else fake.