Amaranth is classified as a seed rather than a grain. Belonging to the family Amaranthaceae, amaranth is gluten-free. It can be used in both sweet and savory dishes.

Amaranth and quinoa are considered ancient grains. Compared to quinoa, amaranth is smaller and possesses a distinctive grassy smell and a nutty, herbal taste. When cooking amaranth, it is added to boiling water and cooked until the liquid is absorbed. For a pilaf, the recommended measurements are 1 cup of amaranth to 1 1/2 cups of water; for cereal, 1 cup of amaranth requires 2 1/2 cups of water.

Amaranth seeds can also be popped and added to baked goods for a unique texture. They can be used in various recipes, including salads, breads, and cookies, for both savory and sweet dishes.

Ingredients: Organic Wheat Flour, Organic Brown Sugar, Organic Rolled Oats, Butter, Organic Eggs, Raw Sugar, Baking Soda, Cinnamon, Pure Vanilla Essence, Clove.

Lorraine started with a great idea in the kitchen - where most Italian-Americans come up with great ideas. “How about baking some old-fashioned, honest-to-goodness, all-American crunchy cookies?” We have been baking your favorite cookies for more than 40 years, so we know a thing or two about pure, 100% natural goodies, and we never use additives or anything fake. Our cookies are one of a kind, and we are aiming for 100% organic. We’re now using up to 94% organic ingredients, which qualifies us for the legal organic category of 70% to 94%. We will always give you the best ingredients and lots of love from Lorraine, which is why our cookies taste so great.

Barley is a versatile grain with a rich history dating back thousands of years. It is not only a great whole grain to add to your kitchen pantry, but also a nutritional powerhouse packed with fiber and essential minerals. Whole (hulled) barley has the inedible outer hull removed from the grain while retaining its fiber-rich bran and endosperm layers.

From enriching soups and salads to serving as a base for warm, comforting risotto, there are countless ways to incorporate barley into your meals. 

Cooking Barley is easy:

• Combine 1 part barley with 3 parts water in a saucepan, adding a pinch of salt, and bring the mixture to a boil

• Once boiling, reduce the heat to a simmer, and let it cook until it achieves a chewy but tender texture

• Hulled barley needs 50-60 minutes to cook properly.

Ingredients: Organic Wheat Flour, Organic Brown Sugar, Organic Rolled Oats, Butter, Organic Eggs, Raw Sugar, Baking Soda, Cinnamon, Pure Vanilla Essence, Clove.

Lorraine started with a great idea in the kitchen - where most Italian-Americans come up with great ideas. “How about baking some old-fashioned, honest-to-goodness, all-American crunchy cookies?” We have been baking your favorite cookies for more than 40 years, so we know a thing or two about pure, 100% natural goodies, and we never use additives or anything fake. Our cookies are one of a kind, and we are aiming for 100% organic. We’re now using up to 94% organic ingredients, which qualifies us for the legal organic category of 70% to 94%. We will always give you the best ingredients and lots of love from Lorraine, which is why our cookies taste so great.

Rye kernels, often known as “rye berries,” consist of about 80-85% starchy endosperm, 2-3% germ, and 10-15% outer bran layers. Unlike most grains, rye contains fiber not only in the bran layers but also in the endosperm.

Rye is a highly nutritious grain with a high fiber content, and is rich in vitamins and minerals. Rye is packed with essential nutrients, particularly phosphorus, magnesium, zinc, iron, and B vitamins. Low on the glycemic index and high in satiety, rye berries are a great choice. 

Cooking instructions:

Rinse the rye in a strainer, for each cup of rye add 3 cups of water, 1/2 teaspoon of salt and simmer for 45-60 minutes until they reach the desired tenderness. Some recipes recommend soaking the rye berries overnight to reduce cooking time and enhance digestibility and nutrient availability, but this step is optional.

Ingredients: Organic Wheat Flour, Honey, Wheat Germ, Butter, Eggs, Raw Sugar, Organic Brown Sugar, Baking Soda, Pure Vanilla Essence.

Lorraine started with a great idea in the kitchen - where most Italian-Americans come up with great ideas. “How about baking some old-fashioned, honest-to-goodness, all-American crunchy cookies?” We have been baking your favorite cookies for more than 40 years, so we know a thing or two about pure, 100% natural goodies. We are already using organic flour and sugar, but our goal is 100% organic. We never use additives or anything fake, just the best ingredients and lots of love from Lorraine. 

Tahitian vanilla is an absolute treasure from the beautiful French Polynesia, renowned for its captivating aroma and exquisite flavor. Culinary enthusiasts and professional chefs alike adore this unique variety of vanilla for its floral and fruity notes, setting it apart from the rest.

The appearance of Tahitian vanilla beans is equally impressive—plump, moist, and with a high moisture content that adds to their distinct aroma and flavor. 

Cooking with vanilla bean is simple. Just use a sharp knife to slice the bean lengthwise, scrape out the seeds, and incorporate them into your recipe. The outer pod can be used to infuse the vanilla flavor into milk, cream, or sugar, making it a perfect use for dried vanilla beans. For whole bean recipes, simply chop up the remainder after cutting off the ends.

Ingredients: Enriched Wheat Flour, Honey, Soybean Oil, Wheat Germ, Eggs, Raw Sugar, Brown Sugar, Baking Soda, Natural Vanilla Essence.

Lorraine started with a great idea in the kitchen - where most Italian-Americans come up with great ideas. “How about baking some old-fashioned, honest-to-goodness, all-American crunchy cookies?” We have been baking your favorite cookies for more than 40 years, so we know a thing or two about pure, 100% natural goodies. We are already using organic flour and sugar, but our goal is 100% organic. We never use additives or anything fake, just the best ingredients and lots of love from Lorraine.

(The new packaging will reflect the improved ingredients). 

The sapodilla, scientifically known as (manilkara zapota), is a tropical evergreen tree belonging to the family Sapotaceae, and it produces a distinctive fruit. This tree is native to southern Mexico, Central America, and now grown in Ecuador. Interestingly, the milky latex obtained from the sapodilla tree trunk was a crucial component in the chewing-gum industry as it served as the main source of chicle. The Aztecs also used it as a form of chewing gum. In Ecuador, it is commonly referred to as Chicle. 

The fruit's flavor has been described as a delightful blend of pears and brown sugar, and it contains two to five shiny black seeds, each the size of flattened beans, surrounded by translucent, yellowish-brown, juicy flesh when ripe. Furthermore, sapodilla fruit is rich in fiber and various vitamins and minerals. 

Check out these amazing red pepper flakes, also known as crushed red pepper or chili flakes! These little flavor bombs are made from dried hot chili peppers like cayenne or jalapeno, which are then crushed into tiny, fiery flakes. The color of these spicy flakes can range from vibrant red to deeper shades, depending on the type of chili used. 

What's even more exciting is that red pepper flakes are a must-have in many cuisines, especially in Italian and Mexican dishes. They are incredibly versatile and can add a delightful kick to pasta sauces, stews, soups, and even desserts like chocolate. Plus, they're perfect as a pizza topping and can really amp up the flavor of roasted vegetables and grilled meats.

Get ready to take your dishes to the next level with these fiery red pepper flakes!

Snake fruit, also known as Salak, is a fascinating tropical fruit native to South and Southeast Asia. The flesh embodies a delightful blend of sweet and sour flavors, reminiscent of a fusion of apple, banana, and pineapple, offering a crisp texture like an apple yet with more complexity in flavors.

Native to Indonesia, Malaysia, Thailand, Myanmar, and Vietnam, Snake fruit, or (Salacca zalacca), has a rich history, likely discovered by locals in the region centuries ago. Although its introduction to Europe remains unknown, the fruit is now cultivated in Ecuador and parts of Africa.

Snake fruit serves as an excellent source of essential vitamins and minerals such as potassium, magnesium, zinc, vitamin A, and vitamin C. Moreover, it is high in dietary fiber and contains antioxidants.

Discover the exceptional qualities of Wild Blueberries, the natural and indigenous berries that thrive in the wild. Unlike regular blueberries, Wild Blueberries grow and spread naturally, resulting in thousands of genetically diverse varieties in every field. This diversity is the secret behind their intense, delicious, sweet-tart taste and their remarkable blend of complex flavors.

These remarkable berries pack double the antioxidant capacity compared to regular cultivated blueberries and contain 30% less sugar, with just 10 grams per cup. 

Moreover, a single cup of Wild Blueberries provides a whopping 4 mg or 200% of the recommended daily allowance of manganese. Surpassing regular cultivated blueberries, one serving of Wild Blueberries contains 8 times the manganese.