Ingredients: Oats, Sunflower Seeds, Sesame Seeds, Walnuts, Almonds, Soybeans, Pumpkin Seeds, Flax Seeds, Macadamia Nuts.

Want to eat your way to better health? This is it! Original Swiss Müsli with premium ingredients from the Americas. With Dr. Bircher-Benner’s recipe of oats, nuts, and seeds, with no salt or sugar, it is the best. NO flakes, no fluff, nothing fake! Add your favorite fruits and yoghurt or try Dr. Bircher-Benner’s original preparation: soak it in yoghurt overnight. 0% sales tax beginning January 2020.

Non- fluoridated sea salt is the purest salt and great for cooking and seasoning. Sea salt is harvested in shallow ponds near the ocean here in Ecuador, the shallow ponds evaporate naturally in the sun then the salt is harvested. We periodically test the Sea Salt for microplastics with our laboratory in the USA (EMSL). The coastal areas of the equator are ideal for sea salt production as the sun and wind are constant for much of the year.

One day, over a great cup of coffee and some Schullo cookies, we thought, why don’t we provide the same premium ingredients for our customers for their own pantry? The same ingredients we use for your favorite Schullo products. To cut a long story short “Our Pantry” was born. Raw nuts, seeds and dried fruits from the Andean watersheds, chocolate chips made from Ecuador’s world-famous cacao, spices and more.

Ingredients: Organic Quick Oats.

For a fast, nutritious breakfast, there is nothing healthier than Schullo Quick Oats. With one serving you get 16 percent of your daily recommended fiber intake and 6 grams of protein per serving.  Oats help you feel fuller for longer so you can eat your way to better health. Perfect with fruit, nuts, milk, yoghurt and honey. A super healthy replacement in baked goods, smoothies and homemade granolas. Try grinding it and using it as a thickener in soups instead of flour. 

Pumpkin seeds have been eaten for thousands of years, dating back to the highland regions of Oaxaca Mexico. Little green packets of protein, unsaturated fatty acids, vitamins, and minerals, a healthy addition to your diet. Rich in manganese, Vitamin K, and zinc. Somewhat higher in calories than other seeds, so moderation is key. Great as a snack especially when roasted. Add them to smoothies, salads, cereals, baked muffins, and breads, you can blend them into dips such as hummus, guacamole, or pesto. 

One day, over a great cup of coffee and some Schullo cookies, we thought, why don’t we provide the same premium ingredients for our customers for their own pantry? The same ingredients we use for your favorite Schullo products. To cut a long story short “Our Pantry” was born. 

Ingredients: Organic Rolled Oats, Walnuts, Almonds, Candied Orange Peel, Raw Sugar, Organic Brown Sugar, Organic Wheat Bran, Sunflower Seeds, Wheat Germ, Honey, Sesame Seeds, Natural Orange Essence, Non-Fluoride Sea Salt. 

Nothing artificial: no fake flavors, no GMOs, no trans-fats, 100% natural and no added fats whatsoever! It doesn’t get any better than that. Experience matters! We have been making your favorite granola for over 50 years, so we know a thing or two about how to keep our customers truly healthy and happy. Enjoy your delicious granola with yoghurt, fruit, or milk. Try our individual packs as a snack at work or school, or send it with the kids as part of their lunch box.  

Our premium organic dark chocolate chips are a real treat. 50% cacao along with cacao butter and panela. Perfect for baking, desserts, hot drinks, and snacking. There are numerous benefits to dark chocolate as many scientific studies have noted. Rich in flavanols, minerals and fiber, a small portion of dark chocolate can even put you in a better mood! Due to certain antioxidants (polyphenolic compounds) these help to lower cortisol, a stress hormone. The recommended serving size is 1-2 ounces (30-60 grams), unless you are very stressed…

One day, over a great cup of coffee and some Schullo cookies, we thought, why don’t we provide the same premium ingredients for our customers for their own pantry? The same ingredients we use for your favorite Schullo products. To cut a long story short “Our Pantry” was born.

Ingredients: Organic Rolled Oats, Almonds, Dried Cranberries (Cranberries, Sugarcane Juice Infusion), Dried Strawberries, Dried Apples, Dried Golden Berries, Walnuts, Pumpkin Seeds and Macadamia Nuts.

Want to eat your way to better health? This is it! Original Swiss Müsli with premium ingredients from the Americas.

Originally conceived by Dr. Bircher-Benner over a hundred years ago, Schullo has been preparing this müsli for its select customers for more than a quarter of a century. Only the finest ingredients are used: oats, nuts, seeds, dehydrated natural fruits, and no salt - it is the best.

Schullo adds no flakes, no fluff, nothing fake! The cranberries come pre-infused with sugarcane juice. Add your favorite fruits and yoghurt or try Dr. Bircher-Benner’s original preparation: soak it in yoghurt overnight.

Our Fruit Müsli is delicious, powerful and nutritious. Try it today!

Linseed aka Flaxseed is another healthy addition to your daily diet. Just two tablespoons of flax seeds contain about 6 grams of fiber, along with the good omega 3 fats and protein. Most nutrition experts recommend ground Linseed to gain the most benefit from the fiber. The best way to use flax seeds it to grind them in a coffee grinder or food processor. They can be added to cereals, baked goods, yoghurt, smoothies. Store ground flax seeds in the refrigerator tightly sealed. 

One day, over a great cup of coffee and some Schullo cookies, we thought, why don’t we provide the same premium ingredients for our customers for their own pantry? The same ingredients we use for your favorite Schullo products. To cut a long story short “Our Pantry” was born. 

Ingredients: Organic Thick Rolled Oats.

For a nutritious breakfast, there is nothing healthier than Schullo Organic Rolled Oats. With one serving you get 24% of your daily recommended fiber intake and 7 grams of protein per serving. Oats help you feel fuller for longer so you can eat your way to better health. Perfect with fruit, nuts, milk, yoghurt and honey. A super healthy replacement in baked goods, smoothies and homemade granolas. Try grinding it and using it as a thickener in soups instead of flour. 

Chia seeds, derived from the (Salvia Hispanica) plant, have been a staple food for over 5,000 years. Packed with fiber, protein, omega-3 fatty acids, and various vitamins and minerals, they offer numerous health benefits. Chia seeds are an excellent source of dietary fiber, providing 10 grams in just 2 tablespoons. Additionally, they are rich in plant-based protein, containing almost 5 grams per 2-tablespoon serving. 

Incorporating chia seeds into your diet is easy. You can sprinkle them on foods such as yogurt, cereal, or salads, add them to smoothies or soups, or mix them into pancake batter. Another popular option is to make a simple chia pudding. 

Try adding chia seeds to your diet for their nutritional benefits and versatility in cooking.

Ingredients: Organic Quick Oats, Organic Brown Sugar, Wheat Bran, Wheat Germ, Sesame Seeds, Cinnamon, Pure Vanilla Essence, Non-Fluoride Sea Salt.

Did you know that “Granola de la Abuela” is one of our most popular granolas? As you savor Granola de la Abuela it will evoke memories of delectable homemade treats lovingly made by grandma herself. As long as you are between the ages of 2 and 102 you will love this granola. Made with all the good stuff, it is perfect with yoghurt, fruit, or honey. Try it with ice cream, sprinkled into a yoghurt parfait, or just eat it right out of the bag.

Quinoa, an ancient Andean staple, that over the past 5000 years, has been nurtured in the Andean valleys of Bolivia, Ecuador, Chile, and Peru.

Despite being technically a seed, quinoa is recognized as a whole grain and serves as an exceptional source of plant protein and fiber. With about 8 grams of protein and 5 grams of fiber per cup cooked, it stands out for providing a complete protein profile containing all nine essential amino acids. Furthermore, it is a safe gluten-free option for individuals with gluten intolerance.

To cook quinoa, use a ratio of two parts liquid to one-part dry quinoa, similar to cooking rice. Before cooking, rinse the quinoa under cool water using a fine mesh strainer. To enhance the flavor, consider adding herbs or spices such as bay leaves, marjoram, thyme, black pepper, or garlic or onion powder during cooking.