Ingredients: Roasted Peanuts, Sea Salt.

Our peanuts come from the area inhabited by the pre-Columbian nations of South America that pioneered cultivating peanuts as food. Archaeological findings dating back nearly 1700 years beautifully depict the peanut on the necklace of the Mochica ruler the Lord of Sipan (the Tutankhamen of America).

Genuine Peanut Butter with 100% South American ancestral peanuts. The fine and healthy peanut oil guarantees its authenticity, in case of separation mix it in, or add it to your favorite recipes.

Every time you help yourself to a delectable spoonful of Schullo Peanut Butter you will have the very best tasting, all natural, freshest, and 100% peanuts-only peanut butter of all. Schullo Peanut Butter is 100% peanuts with a dash of salt, and it tastes great. We NEVER add hydrogenated oils, molasses, sugar, and diglycerides or anything else fake.

Ingredients: Oats, Sunflower Seeds, Sesame Seeds, Walnuts, Almonds, Soybeans, Pumpkin Seeds, Flax Seeds, Macadamia Nuts.

Want to eat your way to better health? This is it! Original Swiss Müsli with premium ingredients from the Americas. With Dr. Bircher-Benner’s recipe of oats, nuts, and seeds, with no salt or sugar, it is the best. NO flakes, no fluff, nothing fake! Add your favorite fruits and yoghurt or try Dr. Bircher-Benner’s original preparation: soak it in yoghurt overnight. 0% sales tax beginning January 2020.

Endowed with a delicate citronella aroma, this unique recipe is scented with powdered lemon ants. For the most refined and adventurous palates. This bar of exclusive To’ak chocolate is perfect for sampling this rare delight. To’ak is rightly known as the most expensive chocolate in the world.

To’ak chocolates are made from some of the rarest cocoa beans in the world “Ancient Nacional”, which traces its lineage back more than 5000 years.  Ecuador is home to the first known cacao trees on earth. In the 1800’s Ecuador was producing, what was considered by European chocolatiers the finest cacao available. In the early 1900’s it was wiped out by a disease, and a century of hybridization followed.  This ancient variety of cacao, “Ancient Nacional”,  was thought to be extinct until recently. Some healthy trees were found still growing wild in the Piedra de Plata region of Ecuador.

Ingredients: Organic Quick Oats.

For a fast, nutritious breakfast, there is nothing healthier than Schullo Quick Oats. With one serving you get 16 percent of your daily recommended fiber intake and 6 grams of protein per serving.  Oats help you feel fuller for longer so you can eat your way to better health. Perfect with fruit, nuts, milk, yoghurt and honey. A super healthy replacement in baked goods, smoothies and homemade granolas. Try grinding it and using it as a thickener in soups instead of flour. 

Crunchy Peanut Butter! Savor the smooth paired with the delectable chunks of crushed peanuts.

Our peanuts come from the area inhabited by the pre-Columbian nations of South America who pioneered cultivating peanuts as a food staple. Archaeologists have found the peanut beautifully depicted on a necklace dating back nearly 1700 years  that belonged to the Mochica ruler, the Lord of Sipan (the Tutankhamun of the Americas).

Genuine Peanut Butter with 100% South American ancestral peanuts. The fine and healthy peanut oil guarantees its authenticity.

Most definitely the very best-tasting, all-natural, freshest, and 100% peanuts-only peanut butter of all. Schullo Peanut Butter is 100% peanuts with a dash of salt, and it tastes great. We NEVER add hydrogenated oils, molasses, sugar, diglycerides, or anything else fake.

A To’ak rendition of a traditional sweet treat one finds at roadside stands in equatorial landscapes. Roasted popped amaranth—a protein-rich Andean superfood—is covered with caramel and a delicate layer of cacao butter. Popped seeds are an ancestral preparation in the homeland of cacao. This bar of exclusive To’ak chocolate is perfect for sampling this rare delight. 

To’ak chocolates are made from some of the rarest cocoa beans in the world “Ancient Nacional”, which traces its lineage back more than 5000 years.  Ecuador is home to the first known cacao trees on earth. In the 1800’s Ecuador was producing, what was considered by European chocolatiers the finest cacao available. This ancient variety of cacao, “Ancient Nacional”,  was thought to be extinct until recently. Some healthy trees were found still growing wild in the Piedra de Plata region of Ecuador.

Ingredients: Almonds, Sea Salt.

Did you know that almonds have the highest amount of plant-based protein, fiber, calcium, vitamin E, riboflavin and niacin when compared ounce for ounce with all other tree nuts? Just ¼ of a cup of almond butter provides you with 6g of protein! Enjoy this delicious and nutritional treat on your toast, in your oatmeal, smoothies, and baked goods or simply by the spoonful! 0% sales tax beginning January 2020. 

Ingredients: Organic Rolled Oats, Walnuts, Almonds, Candied Orange Peel, Raw Sugar, Organic Brown Sugar, Organic Wheat Bran, Sunflower Seeds, Wheat Germ, Honey, Sesame Seeds, Natural Orange Essence, Non-Fluoride Sea Salt. 

Nothing artificial: no fake flavors, no GMOs, no trans-fats, 100% natural and no added fats whatsoever! It doesn’t get any better than that. Experience matters! We have been making your favorite granola for over 50 years, so we know a thing or two about how to keep our customers truly healthy and happy. Enjoy your delicious granola with yoghurt, fruit, or milk. Try our individual packs as a snack at work or school, or send it with the kids as part of their lunch box.  

Using the Italian confiserie technique frutta candita, we cook orange skins with sugar. They are then cut into small cubes, covered in cacao butter, and integrated into the chocolate along with salt crystals. Our friends at Galapagos Safari Camp harvest the sea salt and oranges by hand on Santa Cruz Island. This bar of exclusive To’ak chocolate is perfect for sampling this rare delight.

To’ak chocolates are made from some of the rarest cocoa beans in the world “Ancient Nacional”, which traces its lineage back more than 5000 years.  Ecuador is home to the first known cacao trees on earth. In the 1800’s Ecuador was producing, what was considered by European chocolatiers the finest cacao available. This ancient variety of cacao, “Ancient Nacional”,  was thought to be extinct until recently. Some healthy trees were found still growing wild in the Piedra de Plata region of Ecuador.

Ingredients: Roasted Peanuts, Sea Salt.

Our peanuts come from the area inhabited by the pre-Columbian nations of South America that pioneered cultivating peanuts as food. Archaeological findings dating back nearly 1700 years beautifully depict the peanut on the necklace of the Mochica ruler the Lord of Sipan (the Tutankhamen of America).

Genuine Peanut Butter with 100% South American ancestral peanuts. The fine and healthy peanut oil guarantees its authenticity, in case of separation mix it in, or add it to your favorite recipes.

Every time you help yourself to a delectable spoonful of Schullo Peanut Butter you will have the very best tasting, all natural, freshest, and 100% peanuts-only peanut butter of all. Schullo Peanut Butter is 100% peanuts with a dash of salt, and it tastes great. We NEVER add hydrogenated oils, molasses, sugar, and diglycerides or anything else fake. 

Ingredients: Organic Rolled Oats, Almonds, Dried Cranberries (Cranberries, Sugarcane Juice Infusion), Dried Strawberries, Dried Apples, Dried Golden Berries, Walnuts, Pumpkin Seeds and Macadamia Nuts.

Want to eat your way to better health? This is it! Original Swiss Müsli with premium ingredients from the Americas.

Originally conceived by Dr. Bircher-Benner over a hundred years ago, Schullo has been preparing this müsli for its select customers for more than a quarter of a century. Only the finest ingredients are used: oats, nuts, seeds, dehydrated natural fruits, and no salt - it is the best.

Schullo adds no flakes, no fluff, nothing fake! The cranberries come pre-infused with sugarcane juice. Add your favorite fruits and yoghurt or try Dr. Bircher-Benner’s original preparation: soak it in yoghurt overnight.

Our Fruit Müsli is delicious, powerful and nutritious. Try it today!

Malva olorosa is a medicinal plant from the pharmacopeia of ancestral Andean cultures. This bar of exclusive To’ak chocolate is perfect for sampling this rare delight. To’ak is rightly known as the most expensive chocolate in the world with good reason.

To’ak chocolates are made from some of the rarest cocoa beans in the world “Ancient Nacional”, which traces its lineage back more than 5000 years.  Ecuador is home to the first known cacao trees on earth. In the 1800’s Ecuador was producing, what was considered by European chocolatiers the finest cacao available. In the early 1900’s it was wiped out by a disease, and a century of hybridization followed.  This ancient variety of cacao, “Ancient Nacional”,  was thought to be extinct until recently. Some healthy trees were found still growing wild in the Piedra de Plata region of Ecuador.