Ingredients: Roasted Peanuts, Sea Salt.

Our peanuts come from the area inhabited by the pre-Columbian nations of South America that pioneered cultivating peanuts as food. Archaeological findings dating back nearly 1700 years beautifully depict the peanut on the necklace of the Mochica ruler the Lord of Sipan (the Tutankhamen of America).

Genuine Peanut Butter with 100% South American ancestral peanuts. The fine and healthy peanut oil guarantees its authenticity, in case of separation mix it in, or add it to your favorite recipes.

Every time you help yourself to a delectable spoonful of Schullo Peanut Butter you will have the very best tasting, all natural, freshest, and 100% peanuts-only peanut butter of all. Schullo Peanut Butter is 100% peanuts with a dash of salt, and it tastes great. We NEVER add hydrogenated oils, molasses, sugar, and diglycerides or anything else fake.

Ingredients: Organic Wheat Flour, Organic Chocolate Chips, Organic Brown Sugar, Butter, Eggs, Raw Sugar, Baking Soda, Pure Vanilla Essence.

Lorraine started with a great idea in the kitchen -where most Italian-Americans come up with great ideas. “How about baking some old-fashioned, honest-to-goodness, all-American crunchy cookies?” We have been baking your favorite cookies for more than 40 years, so we know a thing or two about pure, 100% natural goodies, and we never use additives or anything fake. Our cookies are one of a kind, and we are aiming for 100% organic. Currently, we’re using up to 94% organic ingredients, which qualifies us for the legal organic category of 70% to 94%. We will always give you the best ingredients and lots of love from Lorraine, which is why our cookies taste so great.

Endowed with a delicate citronella aroma, this unique recipe is scented with powdered lemon ants. For the most refined and adventurous palates. This bar of exclusive To’ak chocolate is perfect for sampling this rare delight. To’ak is rightly known as the most expensive chocolate in the world.

To’ak chocolates are made from some of the rarest cocoa beans in the world “Ancient Nacional”, which traces its lineage back more than 5000 years.  Ecuador is home to the first known cacao trees on earth. In the 1800’s Ecuador was producing, what was considered by European chocolatiers the finest cacao available. In the early 1900’s it was wiped out by a disease, and a century of hybridization followed.  This ancient variety of cacao, “Ancient Nacional”,  was thought to be extinct until recently. Some healthy trees were found still growing wild in the Piedra de Plata region of Ecuador.

This variety pack includes two 40 g pouches of each cookie flavor: Oatmeal, Honey, Choco Chip and Granola.

Lorraine started with a great idea in the kitchen - where most Italian-Americans come up with great ideas. “How about baking some old-fashioned, honest-to-goodness, all-American crunchy cookies?” We have been baking your favorite cookies for more than 40 years, so we know a thing or two about pure, 100% natural goodies. We never use additives or anything fake, just the best ingredients and lots of love from Lorraine.

Crunchy Peanut Butter! Savor the smooth paired with the delectable chunks of crushed peanuts.

Our peanuts come from the area inhabited by the pre-Columbian nations of South America who pioneered cultivating peanuts as a food staple. Archaeologists have found the peanut beautifully depicted on a necklace dating back nearly 1700 years  that belonged to the Mochica ruler, the Lord of Sipan (the Tutankhamun of the Americas).

Genuine Peanut Butter with 100% South American ancestral peanuts. The fine and healthy peanut oil guarantees its authenticity.

Most definitely the very best-tasting, all-natural, freshest, and 100% peanuts-only peanut butter of all. Schullo Peanut Butter is 100% peanuts with a dash of salt, and it tastes great. We NEVER add hydrogenated oils, molasses, sugar, diglycerides, or anything else fake.

A To’ak rendition of a traditional sweet treat one finds at roadside stands in equatorial landscapes. Roasted popped amaranth—a protein-rich Andean superfood—is covered with caramel and a delicate layer of cacao butter. Popped seeds are an ancestral preparation in the homeland of cacao. This bar of exclusive To’ak chocolate is perfect for sampling this rare delight. 

To’ak chocolates are made from some of the rarest cocoa beans in the world “Ancient Nacional”, which traces its lineage back more than 5000 years.  Ecuador is home to the first known cacao trees on earth. In the 1800’s Ecuador was producing, what was considered by European chocolatiers the finest cacao available. This ancient variety of cacao, “Ancient Nacional”,  was thought to be extinct until recently. Some healthy trees were found still growing wild in the Piedra de Plata region of Ecuador.

Ingredients: Almonds, Sea Salt.

Did you know that almonds have the highest amount of plant-based protein, fiber, calcium, vitamin E, riboflavin and niacin when compared ounce for ounce with all other tree nuts? Just ¼ of a cup of almond butter provides you with 6g of protein! Enjoy this delicious and nutritional treat on your toast, in your oatmeal, smoothies, and baked goods or simply by the spoonful! 0% sales tax beginning January 2020. 

Our premium organic dark chocolate chips are a real treat. 50% cacao along with cacao butter and panela. Perfect for baking, desserts, hot drinks, and snacking. There are numerous benefits to dark chocolate as many scientific studies have noted. Rich in flavanols, minerals and fiber, a small portion of dark chocolate can even put you in a better mood! Due to certain antioxidants (polyphenolic compounds) these help to lower cortisol, a stress hormone. The recommended serving size is 1-2 ounces (30-60 grams), unless you are very stressed…

One day, over a great cup of coffee and some Schullo cookies, we thought, why don’t we provide the same premium ingredients for our customers for their own pantry? The same ingredients we use for your favorite Schullo products. To cut a long story short “Our Pantry” was born.

Using the Italian confiserie technique frutta candita, we cook orange skins with sugar. They are then cut into small cubes, covered in cacao butter, and integrated into the chocolate along with salt crystals. Our friends at Galapagos Safari Camp harvest the sea salt and oranges by hand on Santa Cruz Island. This bar of exclusive To’ak chocolate is perfect for sampling this rare delight.

To’ak chocolates are made from some of the rarest cocoa beans in the world “Ancient Nacional”, which traces its lineage back more than 5000 years.  Ecuador is home to the first known cacao trees on earth. In the 1800’s Ecuador was producing, what was considered by European chocolatiers the finest cacao available. This ancient variety of cacao, “Ancient Nacional”,  was thought to be extinct until recently. Some healthy trees were found still growing wild in the Piedra de Plata region of Ecuador.

Ingredients: Organic Wheat Flour, Organic Chocolate Chips, Organic Brown Sugar, Organic Rolled Oats, Raw Sugar, Butter, Organic Eggs, Baking Soda, Cinnamon, Pure Vanilla Essence, Clove.

Lorraine started with a great idea in the kitchen - where most Italian-Americans come up with great ideas. “How about baking some old-fashioned, honest-to-goodness, all-American crunchy cookies?” We have been baking your favorite cookies for more than 40 years, so we know a thing or two about pure, 100% natural goodies, and we never use additives or anything fake. Our cookies are one of a kind, and we are aiming for 100% organic. Currently, we’re using up to 94% organic ingredients, which qualifies us for the legal organic category of 70% to 94%. We will always give you the best ingredients and lots of love from Lorraine, which is why our cookies taste so great.

Ingredients: Roasted Peanuts, Sea Salt.

Our peanuts come from the area inhabited by the pre-Columbian nations of South America that pioneered cultivating peanuts as food. Archaeological findings dating back nearly 1700 years beautifully depict the peanut on the necklace of the Mochica ruler the Lord of Sipan (the Tutankhamen of America).

Genuine Peanut Butter with 100% South American ancestral peanuts. The fine and healthy peanut oil guarantees its authenticity, in case of separation mix it in, or add it to your favorite recipes.

Every time you help yourself to a delectable spoonful of Schullo Peanut Butter you will have the very best tasting, all natural, freshest, and 100% peanuts-only peanut butter of all. Schullo Peanut Butter is 100% peanuts with a dash of salt, and it tastes great. We NEVER add hydrogenated oils, molasses, sugar, and diglycerides or anything else fake. 

Malva olorosa is a medicinal plant from the pharmacopeia of ancestral Andean cultures. This bar of exclusive To’ak chocolate is perfect for sampling this rare delight. To’ak is rightly known as the most expensive chocolate in the world with good reason.

To’ak chocolates are made from some of the rarest cocoa beans in the world “Ancient Nacional”, which traces its lineage back more than 5000 years.  Ecuador is home to the first known cacao trees on earth. In the 1800’s Ecuador was producing, what was considered by European chocolatiers the finest cacao available. In the early 1900’s it was wiped out by a disease, and a century of hybridization followed.  This ancient variety of cacao, “Ancient Nacional”,  was thought to be extinct until recently. Some healthy trees were found still growing wild in the Piedra de Plata region of Ecuador.