Ingredients: Non-GMO Sesame Seeds, Non-Fluoride Sea Salt.

Tahini is from the exotic Mediterranean. Also known as sesame paste, it is hand selected, toasted and ground to a fine paste. Tahini is perfect for hummus, salad dressing, dips, sauces, smoothies, soups and cakes. Schullo Tahini adds a delicate nutty flavor and it’s a great combination with peanut butter in any recipe.

A great source of various nutrients such as calcium, magnesium, iron, zinc, and vitamins B1 and B2.

Tucupí—also called Neapía—is made from fermented manioc (cassava) starch and chilies slowly cooked over a wood fire. It has a rich, spicy, smoky, and umami flavor. This bar of exclusive To’ak chocolate is perfect for sampling this rare delight. 

To’ak chocolates are made from some of the rarest cocoa beans in the world “Ancient Nacional”, which traces its lineage back more than 5000 years.  Ecuador is home to the first known cacao trees on earth. In the 1800’s Ecuador was producing, what was considered by European chocolatiers the finest cacao available. In the early 1900’s it was wiped out by a disease, and a century of hybridization followed.  This ancient variety of cacao, “Ancient Nacional”,  was thought to be extinct until recently. Some healthy trees were found still growing wild in the Piedra de Plata region of Ecuador.

Our peanuts come from the area inhabited by the pre-Columbian nations of South America that pioneered cultivating peanuts as food. Archaeological findings dating back nearly 1700 years beautifully depict the peanut on the necklace of the Mochica ruler the Lord of Sipan (the Tutankhamen of America). Genuine 100% South American ancestral peanuts from the Andean watersheds. Hand selected and lightly roasted, no salt added.

One day, over a great cup of coffee and some Schullo cookies, we thought, why don’t we provide the same premium ingredients for our customers for their own pantry? The same ingredients we use for your favorite Schullo products. To cut a long story short “Our Pantry” was born. Raw nuts, seeds and dried fruits from the Andean watersheds, chocolate chips made from Ecuador’s world-famous cacao, spices and more.

A unique journey through the rich sensations and aromas of medicinal mints that grow in the Andes region, including Ecuadorian Tipo, Peruvian Muña, Sunfo, and Yerbabuena. This bar of exclusive To’ak chocolate is perfect for sampling this rare delight. 

To’ak chocolates are made from some of the rarest cocoa beans in the world “Ancient Nacional”, which traces its lineage back more than 5000 years.  Ecuador is home to the first known cacao trees on earth. In the 1800’s Ecuador was producing, what was considered by European chocolatiers the finest cacao available. This ancient variety of cacao, “Ancient Nacional”,  was thought to be extinct until recently. Some healthy trees were found still growing wild in the Piedra de Plata region of Ecuador.

Of all tree nuts, almonds have the highest amount of plant-based protein, fiber, calcium, vitamin E, riboflavin and niacin when compared ounce for ounce with other tree nuts. A handful of almonds provide you with protein, fiber, and monounsaturated fat (or good fat). Just ¼ of a cup of almond butter provides you with 6g of protein! Almonds are full of nutrients, vitamin E, magnesium, manganese, copper, phosphorous and riboflavin. 

One day, over a great cup of coffee and some Schullo cookies, we thought, why don’t we provide the same premium ingredients for our customers for their own pantry? The same ingredients we use for your favorite Schullo products. To cut a long story short “Our Pantry” was born. Raw nuts, seeds and dried fruits from the Andean watersheds, chocolate chips made from Ecuador’s world-famous cacao, spices and more.

Fine dark Ecuadorian chocolate (55% cacao) with guayusa, passion fruit, and pineapple.

While exploring Quito, Ecuador, we stumbled upon Café Galletti on Gonzalez Suarez and were blown away by the heartfelt story of Galletti Coffee. Imagine a pair of New Yorkers in search of the perfect cup of java, in South America, and that's exactly the beginning of the Galletti story. Their passion for coffee led them to a quest for the finest coffee and cacao beans, and the rest, as they say, is history. Today, the Galletti family – led by the mother and daughter team – continues to enchant coffee & chocolate enthusiasts with their expertise. What an inspiring tale of passion and perseverance!

Our peanuts come from the area inhabited by the pre-Columbian nations of South America that pioneered cultivating peanuts as food. Archaeological findings dating back nearly 1700 years beautifully depict the peanut on the necklace of the Mochica ruler the Lord of Sipan (the Tutankhamen of America). Genuine 100% South American ancestral peanuts from the Andean watersheds. We hand select all our raw materials.

One day, over a great cup of coffee and some Schullo cookies, we thought, why don’t we provide the same premium ingredients for our customers for their own pantry? The same ingredients we use for your favorite Schullo products. To cut a long story short “Our Pantry” was born. Raw nuts, seeds and dried fruits from the Andean watersheds, chocolate chips made from Ecuador’s world-famous cacao, spices and more.

Fine dark Ecuadorian chocolate (55% cacao) with blackberry and strawberries.

While exploring Quito, Ecuador, we stumbled upon Café Galletti on Gonzalez Suarez and were blown away by the heartfelt story of Galletti Coffee. Imagine a pair of New Yorkers in search of the perfect cup of java, in South America, and that's exactly the beginning of the Galletti story. Their passion for coffee led them to a quest for the finest coffee and cacao beans, and the rest, as they say, is history. Today, the Galletti family – led by the mother and daughter team – continues to enchant coffee & chocolate enthusiasts with their expertise. What an inspiring tale of passion and perseverance!

Ingredients: Roasted Peanuts, Sea Salt.

Our peanuts come from the area inhabited by the pre-Columbian nations of South America that pioneered cultivating peanuts as food. Archaeological findings dating back nearly 1700 years beautifully depict the peanut on the necklace of the Mochica ruler the Lord of Sipan (the Tutankhamen of America).

Genuine Peanut Butter with 100% South American ancestral peanuts. The fine and healthy peanut oil guarantees its authenticity, in case of separation mix it in, or add it to your favorite recipes.

Every time you help yourself to a delectable spoonful of Schullo Peanut Butter you will have the very best tasting, all natural, freshest, and 100% peanuts-only peanut butter of all. Schullo Peanut Butter is 100% peanuts with a dash of salt, and it tastes great. We NEVER add hydrogenated oils, molasses, sugar, and diglycerides or anything else fake. 

Fine dark Ecuadorian chocolate (55% cacao) with fig and roses.

While exploring Quito, Ecuador, we stumbled upon Café Galletti on Gonzalez Suarez and were blown away by the heartfelt story of Galletti Coffee. Imagine a pair of New Yorkers in search of the perfect cup of java, in South America, and that's exactly the beginning of the Galletti story. Their passion for coffee led them to a quest for the finest coffee and cacao beans, and the rest, as they say, is history. Today, the Galletti family – led by the mother and daughter team – continues to enchant coffee & chocolate enthusiasts with their expertise. What an inspiring tale of passion and perseverance!

Crunchy Peanut Butter! Savor the smooth paired with the delectable chunks of crushed peanuts.

Our peanuts come from the area inhabited by the pre-Columbian nations of South America who pioneered cultivating peanuts as a food staple. Archaeologists have found the peanut beautifully depicted on a necklace dating back nearly 1700 years  that belonged to the Mochica ruler, the Lord of Sipan (the Tutankhamun of the Americas).

Genuine Peanut Butter with 100% South American ancestral peanuts. The fine and healthy peanut oil guarantees its authenticity.

Most definitely the very best-tasting, all-natural, freshest, and 100% peanuts-only peanut butter of all. Schullo Peanut Butter is 100% peanuts with a dash of salt, and it tastes great. We NEVER add hydrogenated oils, molasses, sugar, diglycerides, or anything else fake.

Fine dark Ecuadorian chocolate (55% cacao) with coffee and orange.

While exploring Quito, Ecuador, we stumbled upon Café Galletti on Gonzalez Suarez and were blown away by the heartfelt story of Galletti Coffee. Imagine a pair of New Yorkers in search of the perfect cup of java, in South America, and that's exactly the beginning of the Galletti story. Their passion for coffee led them to a quest for the finest coffee and cacao beans, and the rest, as they say, is history. Today, the Galletti family – led by the mother and daughter team – continues to enchant coffee & chocolate enthusiasts with their expertise. What an inspiring tale of passion and perseverance!