This wine is a 2014 Sangiovese that most wine critics say is the best in all of Italy. Brunello di Montalcino is made with a Tuscan type of Sangiovese grape referred to as Brunello or Sangiovese Grosso. It’s bold, fruity, and high in tannins, and we just loved it. “Feminine” is how one of our dear friends described this wine, and once we tried it, we knew what he meant. Perfumed, fruity and delicate, this wine is a must. This is a limited series, so all bottles have an individual serial number. 

You recognize a great wine immediately. The aroma and taste arrest your attention and captivate your senses. Our experience is simply that we love good quality and know it when we see it. This is our recommendation to you - try our selection of wines and you will be equally captivated.

Amaranth is classified as a seed rather than a grain. Belonging to the family Amaranthaceae, amaranth is gluten-free. It can be used in both sweet and savory dishes.

Amaranth and quinoa are considered ancient grains. Compared to quinoa, amaranth is smaller and possesses a distinctive grassy smell and a nutty, herbal taste. When cooking amaranth, it is added to boiling water and cooked until the liquid is absorbed. For a pilaf, the recommended measurements are 1 cup of amaranth to 1 1/2 cups of water; for cereal, 1 cup of amaranth requires 2 1/2 cups of water.

Amaranth seeds can also be popped and added to baked goods for a unique texture. They can be used in various recipes, including salads, breads, and cookies, for both savory and sweet dishes.

For those of us who come from down under, Shiraz/Syrah is an absolute must on the dinner table. It took us a while to find a really good Syrah that we could get here in Ecuador, but this is one of the few! We love this award-winning Viña Maipo Syrah from the Central Valley of Chile. Most people notice the oak, chocolate and vanilla notes in this very drinkable Syrah. And with the luscious blackcurrant and spice, it is the perfect accompaniment for lamb, beef, venison and poultry. This is a limited series, so all bottles have an individual serial number. 

You recognize a great wine immediately. The aroma and taste arrest your attention and captivate your senses. Our experience is simply that we love good quality and know it when we see it. This is our recommendation to you - try our selection of wines and you will be equally captivated.

Barley is a versatile grain with a rich history dating back thousands of years. It is not only a great whole grain to add to your kitchen pantry, but also a nutritional powerhouse packed with fiber and essential minerals. Whole (hulled) barley has the inedible outer hull removed from the grain while retaining its fiber-rich bran and endosperm layers.

From enriching soups and salads to serving as a base for warm, comforting risotto, there are countless ways to incorporate barley into your meals. 

Cooking Barley is easy:

• Combine 1 part barley with 3 parts water in a saucepan, adding a pinch of salt, and bring the mixture to a boil

• Once boiling, reduce the heat to a simmer, and let it cook until it achieves a chewy but tender texture

• Hulled barley needs 50-60 minutes to cook properly.

OK, so I liked the picture on the bottle of this one as well, which is why I wanted to try this wine. We have been "trying" it ever since. The grapes are harvested manually and then hand selected for fermentation. This reminds me of New Zealand with its many boutique vineyards. “It is an intense red with a purple hue. Aroma: It has ripe berries aromas reminiscent of raspberry and cranberry, as well as notes of Moka and black tea. Taste: It has great intensity, with black fruit and bitter chocolate flavors.” Don’t you just love the way this wine is described? That was courtesy of Corking Wines in the UK.

You recognize a great wine immediately. The aroma and taste arrest your attention and captivate your senses. Our experience is simply that we love good quality and know it when we see it. This is our recommendation to you - try our selection of wines and you will be equally captivated.

Rye kernels, often known as “rye berries,” consist of about 80-85% starchy endosperm, 2-3% germ, and 10-15% outer bran layers. Unlike most grains, rye contains fiber not only in the bran layers but also in the endosperm.

Rye is a highly nutritious grain with a high fiber content, and is rich in vitamins and minerals. Rye is packed with essential nutrients, particularly phosphorus, magnesium, zinc, iron, and B vitamins. Low on the glycemic index and high in satiety, rye berries are a great choice. 

Cooking instructions:

Rinse the rye in a strainer, for each cup of rye add 3 cups of water, 1/2 teaspoon of salt and simmer for 45-60 minutes until they reach the desired tenderness. Some recipes recommend soaking the rye berries overnight to reduce cooking time and enhance digestibility and nutrient availability, but this step is optional.

We love this crisp, refreshing Sauvignon Blanc from Chile. It is perfect on a hot day or for your “Happy Hour” as we do down under. The Valparaiso region of Chile is renowned for producing great wine. As you detect the first aromas upon opening the bottle, your mouth will water. Juicy citrus and tropical fruits abound with subtle notes of passion fruit. This white wine pairs really well with white meats, fish and lean red meats.

Chia seeds, derived from the (Salvia Hispanica) plant, have been a staple food for over 5,000 years. Packed with fiber, protein, omega-3 fatty acids, and various vitamins and minerals, they offer numerous health benefits. Chia seeds are an excellent source of dietary fiber, providing 10 grams in just 2 tablespoons. Additionally, they are rich in plant-based protein, containing almost 5 grams per 2-tablespoon serving. 

Incorporating chia seeds into your diet is easy. You can sprinkle them on foods such as yogurt, cereal, or salads, add them to smoothies or soups, or mix them into pancake batter. Another popular option is to make a simple chia pudding. 

Try adding chia seeds to your diet for their nutritional benefits and versatility in cooking.

We lost the plot with this one … we now present you with a delightful, even playful, dessert wine - or aperitif if you prefer!

Fragolino Rosso Frizzante from Bottega Bibano decants into the glass with bright cherry red and purple reflections. The bouquet is like no other: ripe, juicy strawberries, freshly made strawberry ice cream and hints of white chocolate.

Fragolino is a tribute to the Isabella vine. This resilient grape variety saved many winemakers after the phylloxera disaster. Nowadays, Isabella is rarely used for wine production in Italy, but Bottega wanted to create a monument to it: Fragolino Rosso, a wine-based drink (similar to spritzer or “tinto de verano” but better!) that perfectly captures the charm of the Fragolino of old.

We favor having it as a dessert all by itself. After spicy Mexican dishes, or Thai or Indian curries, Fragolino masterfully refreshes your palate.

Our premium organic dark chocolate chips are a real treat. 50% cacao along with cacao butter and panela. Perfect for baking, desserts, hot drinks, and snacking. There are numerous benefits to dark chocolate as many scientific studies have noted. Rich in flavanols, minerals and fiber, a small portion of dark chocolate can even put you in a better mood! Due to certain antioxidants (polyphenolic compounds) these help to lower cortisol, a stress hormone. The recommended serving size is 1-2 ounces (30-60 grams), unless you are very stressed…

One day, over a great cup of coffee and some Schullo cookies, we thought, why don’t we provide the same premium ingredients for our customers for their own pantry? The same ingredients we use for your favorite Schullo products. To cut a long story short “Our Pantry” was born.

"Significant tannins and rich blackberry velvet. Good." Primitivo is a fine grape from Italy. Pairs well with beef and pasta.

Expert wine reviewers such as Vivino proclaimed it to be "Good value for money. Similar wines usually cost 41% more…"

So, in a nutshell this falls into our own invented category of "wines we like." In this way we signify that these are very good table wines, and affordable for drinking with your everyday meals. Note that we also carry another category called "wines we love," just to differentiate, as those are very special and yes, pricey, thus reserved for special occasions.

Quinoa, an ancient Andean staple, that over the past 5000 years, has been nurtured in the Andean valleys of Bolivia, Ecuador, Chile, and Peru.

Despite being technically a seed, quinoa is recognized as a whole grain and serves as an exceptional source of plant protein and fiber. With about 8 grams of protein and 5 grams of fiber per cup cooked, it stands out for providing a complete protein profile containing all nine essential amino acids. Furthermore, it is a safe gluten-free option for individuals with gluten intolerance.

To cook quinoa, use a ratio of two parts liquid to one-part dry quinoa, similar to cooking rice. Before cooking, rinse the quinoa under cool water using a fine mesh strainer. To enhance the flavor, consider adding herbs or spices such as bay leaves, marjoram, thyme, black pepper, or garlic or onion powder during cooking.