Endowed with a delicate citronella aroma, this unique recipe is scented with powdered lemon ants. For the most refined and adventurous palates. This bar of exclusive To’ak chocolate is perfect for sampling this rare delight. To’ak is rightly known as the most expensive chocolate in the world.

To’ak chocolates are made from some of the rarest cocoa beans in the world “Ancient Nacional”, which traces its lineage back more than 5000 years.  Ecuador is home to the first known cacao trees on earth. In the 1800’s Ecuador was producing, what was considered by European chocolatiers the finest cacao available. In the early 1900’s it was wiped out by a disease, and a century of hybridization followed.  This ancient variety of cacao, “Ancient Nacional”,  was thought to be extinct until recently. Some healthy trees were found still growing wild in the Piedra de Plata region of Ecuador.

Ingredients: Dark Maple Syrup.

Dark Maple Syrup from beautiful Vermont, USA. Full of antioxidants and minerals such as calcium, magnesium, and potassium. The real deal, nothing fake. 100% VERMONT, USA! 

Vermont Maple Syrup is among the best in the world, as Vermont’s standards are stricter than those of the USDA! Try this dark robust maple syrup and experience its sought-after unbeatable taste. What good are pancakes without maple syrup? It’s perfect to use in your baked goods, sauces, smoothies, granola and yoghurt, and it’s fabulous on baked salmon.

Shun the fake stuff, because once you’ve tasted genuine Vermont Maple Syrup there is no going back!

Our imported Maple Syrups are always Grade A

Remember the 3 colors of authentic maple syrup available:

Amber = Rich flavor (coming soon)

Dark = Robust flavor (available now)

Very Dark = Strong flavor (available now)

A To’ak rendition of a traditional sweet treat one finds at roadside stands in equatorial landscapes. Roasted popped amaranth—a protein-rich Andean superfood—is covered with caramel and a delicate layer of cacao butter. Popped seeds are an ancestral preparation in the homeland of cacao. This bar of exclusive To’ak chocolate is perfect for sampling this rare delight. 

To’ak chocolates are made from some of the rarest cocoa beans in the world “Ancient Nacional”, which traces its lineage back more than 5000 years.  Ecuador is home to the first known cacao trees on earth. In the 1800’s Ecuador was producing, what was considered by European chocolatiers the finest cacao available. This ancient variety of cacao, “Ancient Nacional”,  was thought to be extinct until recently. Some healthy trees were found still growing wild in the Piedra de Plata region of Ecuador.

Ingredients: Organic Agave Nectar.

Due to its low glycemic index (17.5), organic agave is on everyone’s shopping list. Agave is about 1.5 times sweeter than sugar, therefore much less is needed. Because it does not raise your blood sugar levels as fast you don’t get a “sugar rush,” so the energy release is slower. Agave comes from the blue agave plant and is grown mainly in Mexico, famed for its production of agave and tequila. 

Using the Italian confiserie technique frutta candita, we cook orange skins with sugar. They are then cut into small cubes, covered in cacao butter, and integrated into the chocolate along with salt crystals. Our friends at Galapagos Safari Camp harvest the sea salt and oranges by hand on Santa Cruz Island. This bar of exclusive To’ak chocolate is perfect for sampling this rare delight.

To’ak chocolates are made from some of the rarest cocoa beans in the world “Ancient Nacional”, which traces its lineage back more than 5000 years.  Ecuador is home to the first known cacao trees on earth. In the 1800’s Ecuador was producing, what was considered by European chocolatiers the finest cacao available. This ancient variety of cacao, “Ancient Nacional”,  was thought to be extinct until recently. Some healthy trees were found still growing wild in the Piedra de Plata region of Ecuador.

Ingredients: Eucalyptus Honey.

PURE RAW HONEY straight from the honeycomb is what makes it great. The highest quality honey, predominantly from eucalyptus flowers (at least 80% eucalyptus pollen count). We ensure our honey comes from honeybees that only feed on nectar from flowers. Laboratories in Germany monitor for purity, eucalyptus of Andean origin, and safety as per EU standards. That is how seriously we take our honey.

Malva olorosa is a medicinal plant from the pharmacopeia of ancestral Andean cultures. This bar of exclusive To’ak chocolate is perfect for sampling this rare delight. To’ak is rightly known as the most expensive chocolate in the world with good reason.

To’ak chocolates are made from some of the rarest cocoa beans in the world “Ancient Nacional”, which traces its lineage back more than 5000 years.  Ecuador is home to the first known cacao trees on earth. In the 1800’s Ecuador was producing, what was considered by European chocolatiers the finest cacao available. In the early 1900’s it was wiped out by a disease, and a century of hybridization followed.  This ancient variety of cacao, “Ancient Nacional”,  was thought to be extinct until recently. Some healthy trees were found still growing wild in the Piedra de Plata region of Ecuador.

Amber Maple Syrup has a delicate flavor compared to its dark and very dark siblings. It is a light amber color reminiscent of Fall in New England. The perfect taste of amber maple syrup delivers a delightful, delicate intensity.

Everybody loves maple syrup. With good reason it is one of North America’s favorite toppings, loved by young and old. Who hasn’t tried fresh pancakes drizzled with maple syrup or crispy waffles with fresh fruit and maple syrup, it makes your mouth water just thinking about it. 

Every maple season is different due to the weather and other factors, so you will find that there is a very slight variation within the color and flavor range each season, a bit like wine! 

The 3 colors of authentic maple syrup now available exclusively from Schullo:

Amber = Delicate flavor

Dark = Strong flavor 

Very Dark = Bold flavor 

Our single-origin chocolate meets rare nuts from South America’s tropical forests with a blend of Cacay, Macambo, Sacha Inchi, and heirloom peanuts grown by the Shuar. This bar of exclusive To’ak chocolate is perfect for sampling this rare delight. To’ak is rightly known as the most expensive chocolate in the world with good reason.

To’ak chocolates are made from some of the rarest cocoa beans in the world “Ancient Nacional”, which traces its lineage back more than 5000 years.  Ecuador is home to the first known cacao trees on earth. In the 1800’s Ecuador was producing, what was considered by European chocolatiers the finest cacao available. This ancient variety of cacao, “Ancient Nacional”,  was thought to be extinct until recently. Some healthy trees were found still growing wild in the Piedra de Plata region of Ecuador.

Ingredients: Dark Organic Maple Syrup.

With 63 different antioxidants, what’s not to LOVE about Schullo’s Dark Organic Maple Syrup from Canada? High in manganese, riboflavin, zinc, magnesium, calcium and potassium. North America is the only continent where maple syrup is produced. First discovered by the Native American Indians prior to the arrival of the Europeans, it is still extracted traditionally by growers in Quebec. From desserts to baked goods, breakfast cereals to sauces and rubs, maple syrup is so versatile.

Our imported Maple Syrups are always Grade A

Remember the 3 colors of authentic maple syrup available:

Amber = Rich flavor (coming soon)

Dark = Robust flavor (available now)

Very Dark = Strong flavor (available now)

Salprieta is an ancestral preparation made with heirloom varieties of peanuts and corn ground into a powder with achiote, coriander seeds, and salt. This bar of exclusive To’ak chocolate is perfect for sampling this rare delight. To’ak is rightly known as the most expensive chocolate in the world with good reason.

To’ak chocolates are made from some of the rarest cocoa beans in the world “Ancient Nacional”, which traces its lineage back more than 5000 years.  Ecuador is home to the first known cacao trees on earth. In the 1800’s Ecuador was producing, what was considered by European chocolatiers the finest cacao available. This ancient variety of cacao, “Ancient Nacional”,  was thought to be extinct until recently. Some healthy trees were found still growing wild in the Piedra de Plata region of Ecuador.

Tucupí—also called Neapía—is made from fermented manioc (cassava) starch and chilies slowly cooked over a wood fire. It has a rich, spicy, smoky, and umami flavor. This bar of exclusive To’ak chocolate is perfect for sampling this rare delight. 

To’ak chocolates are made from some of the rarest cocoa beans in the world “Ancient Nacional”, which traces its lineage back more than 5000 years.  Ecuador is home to the first known cacao trees on earth. In the 1800’s Ecuador was producing, what was considered by European chocolatiers the finest cacao available. In the early 1900’s it was wiped out by a disease, and a century of hybridization followed.  This ancient variety of cacao, “Ancient Nacional”,  was thought to be extinct until recently. Some healthy trees were found still growing wild in the Piedra de Plata region of Ecuador.