This wine is a 2014 Sangiovese that most wine critics say is the best in all of Italy. Brunello di Montalcino is made with a Tuscan type of Sangiovese grape referred to as Brunello or Sangiovese Grosso. It’s bold, fruity, and high in tannins, and we just loved it. “Feminine” is how one of our dear friends described this wine, and once we tried it, we knew what he meant. Perfumed, fruity and delicate, this wine is a must. This is a limited series, so all bottles have an individual serial number. 

You recognize a great wine immediately. The aroma and taste arrest your attention and captivate your senses. Our experience is simply that we love good quality and know it when we see it. This is our recommendation to you - try our selection of wines and you will be equally captivated.

Our coconut extract is the same premium extract we have trusted and used in our own products for decades. It is carefully crafted by soaking the coconut in a blend of alcohol and water. This traditional process gently draws out the pure, unadulterated flavors of the nut resulting in a rich, complex, and truly authentic taste.

When substituting an extract for an essence, you can generally use a 1:1 ratio. For example, if a recipe calls for 1 teaspoon of coconut essence, simply use 1 teaspoon of Schullo Coconut Extract instead. Keep in mind that when baking at higher temperatures, some of the alcohol in the extract may evaporate during cooking, so you may wish to slightly adjust the amount to achieve your desired flavor intensity.

For those of us who come from down under, Shiraz/Syrah is an absolute must on the dinner table. It took us a while to find a really good Syrah that we could get here in Ecuador, but this is one of the few! We love this award-winning Viña Maipo Syrah from the Central Valley of Chile. Most people notice the oak, chocolate and vanilla notes in this very drinkable Syrah. And with the luscious blackcurrant and spice, it is the perfect accompaniment for lamb, beef, venison and poultry. This is a limited series, so all bottles have an individual serial number. 

You recognize a great wine immediately. The aroma and taste arrest your attention and captivate your senses. Our experience is simply that we love good quality and know it when we see it. This is our recommendation to you - try our selection of wines and you will be equally captivated.

Our vanilla extract is the same premium extract we have trusted and used in our own products for decades. It is carefully crafted by soaking the vanilla beans in a blend of alcohol and water for up to six months. This traditional process gently draws out the pure, unadulterated flavors of the vanilla bean, resulting in a rich, complex, and truly authentic taste.

When substituting an extract for an essence, you can generally use a 1:1 ratio. For example, if a recipe calls for 1 teaspoon of vanilla essence, simply use 1 teaspoon of Schullo Vanilla Extract instead. Keep in mind that when baking at higher temperatures, some of the alcohol in the extract may evaporate during cooking, so you may wish to slightly adjust the amount to achieve your desired flavor intensity. 

OK, so I liked the picture on the bottle of this one as well, which is why I wanted to try this wine. We have been "trying" it ever since. The grapes are harvested manually and then hand selected for fermentation. This reminds me of New Zealand with its many boutique vineyards. “It is an intense red with a purple hue. Aroma: It has ripe berries aromas reminiscent of raspberry and cranberry, as well as notes of Moka and black tea. Taste: It has great intensity, with black fruit and bitter chocolate flavors.” Don’t you just love the way this wine is described? That was courtesy of Corking Wines in the UK.

You recognize a great wine immediately. The aroma and taste arrest your attention and captivate your senses. Our experience is simply that we love good quality and know it when we see it. This is our recommendation to you - try our selection of wines and you will be equally captivated.

Our all-natural orange essence is the same premium essence we have trusted and used in our own products for decades. Schullo All-Natural Orange Essence is a more concentrated form of orange extract, meaning you need to use less to achieve a vibrant citrus flavor. It delivers a stronger flavor in a smaller amount.

Most home baking recipes call for essences as they are more concentrated. For example, if a recipe calls for 1 teaspoon of orange essence, simply use 1 teaspoon of Schullo All-Natural Orange Essence instead. You may wish to slightly adjust the amount to achieve your desired flavor intensity

We love this crisp, refreshing Sauvignon Blanc from Chile. It is perfect on a hot day or for your “Happy Hour” as we do down under. The Valparaiso region of Chile is renowned for producing great wine. As you detect the first aromas upon opening the bottle, your mouth will water. Juicy citrus and tropical fruits abound with subtle notes of passion fruit. This white wine pairs really well with white meats, fish and lean red meats.

Toak Chocolate Rocks. With just two ingredients what is not to love about these delicious perfect size chocolate bites.

Rocks are snackable 65% cacao bites made from unconched, untempered, deforestation-free cacao—pure, bold, and delightfully different. 

Crafted with just two premium ingredients—regenerative cacao and organic cane sugar—Rocks are made from the “Nacional” variety of cacao grown in the Ecuadorian rainforest. These naturally crumbly bites share the same distinctive flavor character as To’ak’s finest chocolate.

With Rocks, enjoy the luxury of To’ak chocolate in a more playful, snackable form. Be careful, once you start you may not be able to stop eating them.

We lost the plot with this one … we now present you with a delightful, even playful, dessert wine - or aperitif if you prefer!

Fragolino Rosso Frizzante from Bottega Bibano decants into the glass with bright cherry red and purple reflections. The bouquet is like no other: ripe, juicy strawberries, freshly made strawberry ice cream and hints of white chocolate.

Fragolino is a tribute to the Isabella vine. This resilient grape variety saved many winemakers after the phylloxera disaster. Nowadays, Isabella is rarely used for wine production in Italy, but Bottega wanted to create a monument to it: Fragolino Rosso, a wine-based drink (similar to spritzer or “tinto de verano” but better!) that perfectly captures the charm of the Fragolino of old.

We favor having it as a dessert all by itself. After spicy Mexican dishes, or Thai or Indian curries, Fragolino masterfully refreshes your palate.

Dried Porchini Mushrooms are prized for their rich, concentrated umami flavor and warm, nutty, slightly smoky aroma. Firm and wrinkled when dry, they become tender and pleasantly chewy once rehydrated. A versatile pantry staple, they add deep, savory flavor to risottos, pastas, sauces, soups.

How to Rehydrate Dried Porcini Mushrooms 

1. Rinse the mushrooms under cool water to remove any surface grit

2. Soak in hot water: Place them in a bowl and cover with hot (not boiling) water.

3. Let sit 15–30 minutes: They will soften and expand as they absorb the liquid.

4. Remove and slice if needed: Lift them out (don’t pour them out) to avoid sediment at the bottom.

5. Save the soaking liquid: Strain it through a fine sieve, coffee filter, or paper towel—this flavorful broth is excellent for soups, risotto, sauces, and stews.

Tip: Use about 1 cup hot water per 1 oz (28 g) dried mushrooms.

"Significant tannins and rich blackberry velvet. Good." Primitivo is a fine grape from Italy. Pairs well with beef and pasta.

Expert wine reviewers such as Vivino proclaimed it to be "Good value for money. Similar wines usually cost 41% more…"

So, in a nutshell this falls into our own invented category of "wines we like." In this way we signify that these are very good table wines, and affordable for drinking with your everyday meals. Note that we also carry another category called "wines we love," just to differentiate, as those are very special and yes, pricey, thus reserved for special occasions.

We love this Sauvignon Blanc especially on a hot day! New Zealand is famous for many things, including the spectacular scenery, but worldwide it’s Sauvignon Blancs are renowned for the intense fruity notes and a clean crisp finish. 

Marlborough is known as the Sauvignon Blanc capital. The region has been producing wines since the first winemakers recognized something special in the land and planted the first vineyards in the 1880s. It is a fabulous region to spend a few days visiting the boutique vineyards and cafes and of course sampling a glass or two. 

Alluvial soils, cool nights, and bright sunny days produce a Sauvignon Blanc of unparalleled intensity and aroma. It pairs beautifully with white meat, pasta, fresh fish, all your favorite seafood, and cheese, (don’t’ forget the chutney). Store in a cool, dry place. Best served chilled sitting by the Ocean.