Ingredients: Roasted Peanuts, Sea Salt.

Our peanuts come from the area inhabited by the pre-Columbian nations of South America that pioneered cultivating peanuts as food. Archaeological findings dating back nearly 1700 years beautifully depict the peanut on the necklace of the Mochica ruler the Lord of Sipan (the Tutankhamen of America).

Genuine Peanut Butter with 100% South American ancestral peanuts. The fine and healthy peanut oil guarantees its authenticity, in case of separation mix it in, or add it to your favorite recipes.

Every time you help yourself to a delectable spoonful of Schullo Peanut Butter you will have the very best tasting, all natural, freshest, and 100% peanuts-only peanut butter of all. Schullo Peanut Butter is 100% peanuts with a dash of salt, and it tastes great. We NEVER add hydrogenated oils, molasses, sugar, and diglycerides or anything else fake.

Our Schullo apron is going to be your new best friend when cooking. Made of cotton and polyester our apron is durable even for the most demanding chef. With a large front pocket, you will have plenty of room for storing everything you need (not a good idea to keep your phone there...). The neck strap is adjustable, and the side straps give you plenty of room to move. Keep your clothes clean and have fun cooking.

Amaranth is classified as a seed rather than a grain. Belonging to the family Amaranthaceae, amaranth is gluten-free. It can be used in both sweet and savory dishes.

Amaranth and quinoa are considered ancient grains. Compared to quinoa, amaranth is smaller and possesses a distinctive grassy smell and a nutty, herbal taste. When cooking amaranth, it is added to boiling water and cooked until the liquid is absorbed. For a pilaf, the recommended measurements are 1 cup of amaranth to 1 1/2 cups of water; for cereal, 1 cup of amaranth requires 2 1/2 cups of water.

Amaranth seeds can also be popped and added to baked goods for a unique texture. They can be used in various recipes, including salads, breads, and cookies, for both savory and sweet dishes.

Crunchy Peanut Butter! Savor the smooth paired with the delectable chunks of crushed peanuts.

Our peanuts come from the area inhabited by the pre-Columbian nations of South America who pioneered cultivating peanuts as a food staple. Archaeologists have found the peanut beautifully depicted on a necklace dating back nearly 1700 years  that belonged to the Mochica ruler, the Lord of Sipan (the Tutankhamun of the Americas).

Genuine Peanut Butter with 100% South American ancestral peanuts. The fine and healthy peanut oil guarantees its authenticity.

Most definitely the very best-tasting, all-natural, freshest, and 100% peanuts-only peanut butter of all. Schullo Peanut Butter is 100% peanuts with a dash of salt, and it tastes great. We NEVER add hydrogenated oils, molasses, sugar, diglycerides, or anything else fake.

A pen for a poet!

Available in black, light blue and red.

Ingredients: Almonds, Sea Salt.

Did you know that almonds have the highest amount of plant-based protein, fiber, calcium, vitamin E, riboflavin and niacin when compared ounce for ounce with all other tree nuts? Just ¼ of a cup of almond butter provides you with 6g of protein! Enjoy this delicious and nutritional treat on your toast, in your oatmeal, smoothies, and baked goods or simply by the spoonful! 0% sales tax beginning January 2020. 

Barley is a versatile grain with a rich history dating back thousands of years. It is not only a great whole grain to add to your kitchen pantry, but also a nutritional powerhouse packed with fiber and essential minerals. Whole (hulled) barley has the inedible outer hull removed from the grain while retaining its fiber-rich bran and endosperm layers.

From enriching soups and salads to serving as a base for warm, comforting risotto, there are countless ways to incorporate barley into your meals. 

Cooking Barley is easy:

• Combine 1 part barley with 3 parts water in a saucepan, adding a pinch of salt, and bring the mixture to a boil

• Once boiling, reduce the heat to a simmer, and let it cook until it achieves a chewy but tender texture

• Hulled barley needs 50-60 minutes to cook properly.

Ingredients: Roasted Peanuts, Sea Salt.

Our peanuts come from the area inhabited by the pre-Columbian nations of South America that pioneered cultivating peanuts as food. Archaeological findings dating back nearly 1700 years beautifully depict the peanut on the necklace of the Mochica ruler the Lord of Sipan (the Tutankhamen of America).

Genuine Peanut Butter with 100% South American ancestral peanuts. The fine and healthy peanut oil guarantees its authenticity, in case of separation mix it in, or add it to your favorite recipes.

Every time you help yourself to a delectable spoonful of Schullo Peanut Butter you will have the very best tasting, all natural, freshest, and 100% peanuts-only peanut butter of all. Schullo Peanut Butter is 100% peanuts with a dash of salt, and it tastes great. We NEVER add hydrogenated oils, molasses, sugar, and diglycerides or anything else fake. 

Chia seeds, derived from the (Salvia Hispanica) plant, have been a staple food for over 5,000 years. Packed with fiber, protein, omega-3 fatty acids, and various vitamins and minerals, they offer numerous health benefits. Chia seeds are an excellent source of dietary fiber, providing 10 grams in just 2 tablespoons. Additionally, they are rich in plant-based protein, containing almost 5 grams per 2-tablespoon serving. 

Incorporating chia seeds into your diet is easy. You can sprinkle them on foods such as yogurt, cereal, or salads, add them to smoothies or soups, or mix them into pancake batter. Another popular option is to make a simple chia pudding. 

Try adding chia seeds to your diet for their nutritional benefits and versatility in cooking.

Ingredients: Roasted Peanuts, Sea Salt.

Every time you help yourself to a delectable spoonful of Schullo Peanut Paste, you will have the very best tasting, all natural, freshest, and 100% peanut-only peanut paste of all. Simply put, our peanut paste is 100% peanuts with a dash of salt, and it tastes great. We NEVER add hydrogenated oils, molasses, sugar, and diglycerides or anything else. 0% sales tax beginning January 2020.

Quinoa, an ancient Andean staple, that over the past 5000 years, has been nurtured in the Andean valleys of Bolivia, Ecuador, Chile, and Peru.

Despite being technically a seed, quinoa is recognized as a whole grain and serves as an exceptional source of plant protein and fiber. With about 8 grams of protein and 5 grams of fiber per cup cooked, it stands out for providing a complete protein profile containing all nine essential amino acids. Furthermore, it is a safe gluten-free option for individuals with gluten intolerance.

To cook quinoa, use a ratio of two parts liquid to one-part dry quinoa, similar to cooking rice. Before cooking, rinse the quinoa under cool water using a fine mesh strainer. To enhance the flavor, consider adding herbs or spices such as bay leaves, marjoram, thyme, black pepper, or garlic or onion powder during cooking.

Ingredients: Roasted Peanuts, Sea Salt.

Every time you help yourself to a delectable spoonful of Schullo Peanut Paste, you will have the very best tasting, all natural, freshest, and 100% peanut-only peanut paste of all. Simply put, our peanut paste is 100% peanuts with a dash of salt, and it tastes great. We NEVER add hydrogenated oils, molasses, sugar, and diglycerides or anything else. 0% sales tax beginning January 2020.