Non- fluoridated sea salt is the purest salt and great for cooking and seasoning. Sea salt is harvested in shallow ponds near the ocean here in Ecuador, the shallow ponds evaporate naturally in the sun then the salt is harvested. We periodically test the Sea Salt for microplastics with our laboratory in the USA (EMSL). The coastal areas of the equator are ideal for sea salt production as the sun and wind are constant for much of the year.

One day, over a great cup of coffee and some Schullo cookies, we thought, why don’t we provide the same premium ingredients for our customers for their own pantry? The same ingredients we use for your favorite Schullo products. To cut a long story short “Our Pantry” was born. Raw nuts, seeds and dried fruits from the Andean watersheds, chocolate chips made from Ecuador’s world-famous cacao, spices and more.

Ancient giant tortoises lumbering across volcanic landscapes, birds flitting through moist highland forests. Whether you visit the islands personally, or dream of the day you will, now you can taste Galapagos' eco-friendly coffee, Lava Java.

Lava Java owners, Scott and Maria-Elena have spent two decades of dedication, humility, ups and downs, bugs, triumphs, and countless pairs of gloves to produce Galapagos’ highest quality, certified organic, and bird-friendly coffee on formerly abandoned land that had become a reservoir of aggressive weeds and insect pests.

This same land is now a thriving agroecological system with nearly 20,000 coffee bushes scattered in the property.

Schullo is excited to team up with Lava Java to offer you two delicious new coffees: a rich, bold Dark Roast and a smooth, balanced Medium Roast. Both are made from Lava Java's high-quality 100% Arabica beans.

Pumpkin seeds have been eaten for thousands of years, dating back to the highland regions of Oaxaca Mexico. Little green packets of protein, unsaturated fatty acids, vitamins, and minerals, a healthy addition to your diet. Rich in manganese, Vitamin K, and zinc. Somewhat higher in calories than other seeds, so moderation is key. Great as a snack especially when roasted. Add them to smoothies, salads, cereals, baked muffins, and breads, you can blend them into dips such as hummus, guacamole, or pesto. 

One day, over a great cup of coffee and some Schullo cookies, we thought, why don’t we provide the same premium ingredients for our customers for their own pantry? The same ingredients we use for your favorite Schullo products. To cut a long story short “Our Pantry” was born. 

Ancient giant tortoises lumbering across volcanic landscapes, birds flitting through moist highland forests. Whether you visit the islands personally, or dream of the day you will, now you can taste Galapagos' eco-friendly coffee, Lava Java.

Lava Java owners, Scott and Maria-Elena have spent two decades of dedication, humility, ups and downs, bugs, triumphs, and countless pairs of gloves to produce Galapagos’ highest quality, certified organic, and bird-friendly coffee on formerly abandoned land that had become a reservoir of aggressive weeds and insect pests.

This same land is now a thriving agroecological system with nearly 20,000 coffee bushes scattered in the property.

Schullo is excited to team up with Lava Java to offer you two delicious new coffees: a rich, bold Dark Roast and a smooth, balanced Medium Roast. Both are made from Lava Java's high-quality 100% Arabica beans.

Our premium organic dark chocolate chips are a real treat. 50% cacao along with cacao butter and panela. Perfect for baking, desserts, hot drinks, and snacking. There are numerous benefits to dark chocolate as many scientific studies have noted. Rich in flavanols, minerals and fiber, a small portion of dark chocolate can even put you in a better mood! Due to certain antioxidants (polyphenolic compounds) these help to lower cortisol, a stress hormone. The recommended serving size is 1-2 ounces (30-60 grams), unless you are very stressed…

One day, over a great cup of coffee and some Schullo cookies, we thought, why don’t we provide the same premium ingredients for our customers for their own pantry? The same ingredients we use for your favorite Schullo products. To cut a long story short “Our Pantry” was born.

Always single origin from select farms in Ecuador. The variety is Typical and Bourbon and is always grown at a high altitude of approximately 1750 meters above sea level.

While exploring Quito, Ecuador, we stumbled upon Café Galletti on Gonzalez Suarez and were blown away by the heartfelt story of Galletti Coffee. Imagine a pair of New Yorkers in search of the perfect cup of java, and that's exactly the beginning of the Galletti story. Their passion for coffee led them to a quest for the finest coffee beans, and the rest, as they say, is history. Today, the Galletti family – led by the mother and daughter team – continues to enchant coffee enthusiasts with their expertise. What an inspiring tale of coffee passion and perseverance!

Linseed aka Flaxseed is another healthy addition to your daily diet. Just two tablespoons of flax seeds contain about 6 grams of fiber, along with the good omega 3 fats and protein. Most nutrition experts recommend ground Linseed to gain the most benefit from the fiber. The best way to use flax seeds it to grind them in a coffee grinder or food processor. They can be added to cereals, baked goods, yoghurt, smoothies. Store ground flax seeds in the refrigerator tightly sealed. 

One day, over a great cup of coffee and some Schullo cookies, we thought, why don’t we provide the same premium ingredients for our customers for their own pantry? The same ingredients we use for your favorite Schullo products. To cut a long story short “Our Pantry” was born. 

This coffee is a special blend of Typica beans grown by small coffee farmers in the high-altitude provinces of Imbabura, Loja, and Zamora. It's roasted to a nice, medium-dark level and has flavors of chocolate, panela, and a touch of vanilla. The Galletti family loves enjoying this 100% Arabica coffee at home.

While exploring Quito, Ecuador, we stumbled upon Café Galletti on Gonzalez Suarez and were blown away by the heartfelt story of Galletti Coffee. Imagine a pair of New Yorkers in search of the perfect cup of java, and that's exactly the beginning of the Galletti story. Their passion for coffee led them to a quest for the finest coffee beans, and the rest, as they say, is history. Today, the Galletti family – led by the mother and daughter team – continues to enchant coffee enthusiasts with their expertise. What an inspiring tale of coffee passion and perseverance!

Chia seeds, derived from the (Salvia Hispanica) plant, have been a staple food for over 5,000 years. Packed with fiber, protein, omega-3 fatty acids, and various vitamins and minerals, they offer numerous health benefits. Chia seeds are an excellent source of dietary fiber, providing 10 grams in just 2 tablespoons. Additionally, they are rich in plant-based protein, containing almost 5 grams per 2-tablespoon serving. 

Incorporating chia seeds into your diet is easy. You can sprinkle them on foods such as yogurt, cereal, or salads, add them to smoothies or soups, or mix them into pancake batter. Another popular option is to make a simple chia pudding. 

Try adding chia seeds to your diet for their nutritional benefits and versatility in cooking.

Introducing the finest 100% pure Arabica coffee, meticulously cultivated in high-end specialty micro lots in Ecuador. This delightful delicate coffee offers a bright flavor with a hint of sweet acidity, complemented by subtle notes of sugar cane and grapefruit. Enjoyed best as a medium roast.

While exploring Quito, Ecuador, we stumbled upon Café Galletti on Gonzalez Suarez and were blown away by the heartfelt story of Galletti Coffee. Imagine a pair of New Yorkers in search of the perfect cup of java, and that's exactly the beginning of the Galletti story. Their passion for coffee led them to a quest for the finest coffee beans, and the rest, as they say, is history. Today, the Galletti family – led by the mother and daughter team – continues to enchant coffee enthusiasts with their expertise. What an inspiring tale of coffee passion and perseverance!

Quinoa, an ancient Andean staple, that over the past 5000 years, has been nurtured in the Andean valleys of Bolivia, Ecuador, Chile, and Peru.

Despite being technically a seed, quinoa is recognized as a whole grain and serves as an exceptional source of plant protein and fiber. With about 8 grams of protein and 5 grams of fiber per cup cooked, it stands out for providing a complete protein profile containing all nine essential amino acids. Furthermore, it is a safe gluten-free option for individuals with gluten intolerance.

To cook quinoa, use a ratio of two parts liquid to one-part dry quinoa, similar to cooking rice. Before cooking, rinse the quinoa under cool water using a fine mesh strainer. To enhance the flavor, consider adding herbs or spices such as bay leaves, marjoram, thyme, black pepper, or garlic or onion powder during cooking.

Introducing our exclusive 100% Arabica coffee, sourced from the southern Andes Mountain range of Ecuador. This exceptional blend features Bourbon and Typical varieties, meticulously crafted by small coffee growers. 

Delight in the smooth and elegant flavor profile, offering delightful notes of citrus and peach. 

While exploring Quito, Ecuador, we stumbled upon Café Galletti on Gonzalez Suarez and were blown away by the heartfelt story of Galletti Coffee. Imagine a pair of New Yorkers in search of the perfect cup of java, and that's exactly the beginning of the Galletti story. Their passion for coffee led them to a quest for the finest coffee beans, and the rest, as they say, is history. Today, the Galletti family – led by the mother and daughter team – continues to enchant coffee enthusiasts with their expertise. What an inspiring tale of coffee passion and perseverance!