We lost the plot with this one … we now present you with a delightful, even playful, dessert wine - or aperitif if you prefer!

Fragolino Rosso Frizzante from Bottega Bibano decants into the glass with bright cherry red and purple reflections. The bouquet is like no other: ripe, juicy strawberries, freshly made strawberry ice cream and hints of white chocolate.

Fragolino is a tribute to the Isabella vine. This resilient grape variety saved many winemakers after the phylloxera disaster. Nowadays, Isabella is rarely used for wine production in Italy, but Bottega wanted to create a monument to it: Fragolino Rosso, a wine-based drink (similar to spritzer or “tinto de verano” but better!) that perfectly captures the charm of the Fragolino of old.

We favor having it as a dessert all by itself. After spicy Mexican dishes, or Thai or Indian curries, Fragolino masterfully refreshes your palate.

Non- fluoridated sea salt is the purest salt and great for cooking and seasoning. Sea salt is harvested in shallow ponds near the ocean here in Ecuador, the shallow ponds evaporate naturally in the sun then the salt is harvested. We periodically test the Sea Salt for microplastics with our laboratory in the USA (EMSL). The coastal areas of the equator are ideal for sea salt production as the sun and wind are constant for much of the year.

One day, over a great cup of coffee and some Schullo cookies, we thought, why don’t we provide the same premium ingredients for our customers for their own pantry? The same ingredients we use for your favorite Schullo products. To cut a long story short “Our Pantry” was born. Raw nuts, seeds and dried fruits from the Andean watersheds, chocolate chips made from Ecuador’s world-famous cacao, spices and more.

"Significant tannins and rich blackberry velvet. Good." Primitivo is a fine grape from Italy. Pairs well with beef and pasta.

Expert wine reviewers such as Vivino proclaimed it to be "Good value for money. Similar wines usually cost 41% more…"

So, in a nutshell this falls into our own invented category of "wines we like." In this way we signify that these are very good table wines, and affordable for drinking with your everyday meals. Note that we also carry another category called "wines we love," just to differentiate, as those are very special and yes, pricey, thus reserved for special occasions.

Pumpkin seeds have been eaten for thousands of years, dating back to the highland regions of Oaxaca Mexico. Little green packets of protein, unsaturated fatty acids, vitamins, and minerals, a healthy addition to your diet. Rich in manganese, Vitamin K, and zinc. Somewhat higher in calories than other seeds, so moderation is key. Great as a snack especially when roasted. Add them to smoothies, salads, cereals, baked muffins, and breads, you can blend them into dips such as hummus, guacamole, or pesto. 

One day, over a great cup of coffee and some Schullo cookies, we thought, why don’t we provide the same premium ingredients for our customers for their own pantry? The same ingredients we use for your favorite Schullo products. To cut a long story short “Our Pantry” was born. 

We love this Sauvignon Blanc especially on a hot day! New Zealand is famous for many things, including the spectacular scenery, but worldwide it’s Sauvignon Blancs are renowned for the intense fruity notes and a clean crisp finish. 

Marlborough is known as the Sauvignon Blanc capital. The region has been producing wines since the first winemakers recognized something special in the land and planted the first vineyards in the 1880s. It is a fabulous region to spend a few days visiting the boutique vineyards and cafes and of course sampling a glass or two. 

Alluvial soils, cool nights, and bright sunny days produce a Sauvignon Blanc of unparalleled intensity and aroma. It pairs beautifully with white meat, pasta, fresh fish, all your favorite seafood, and cheese, (don’t’ forget the chutney). Store in a cool, dry place. Best served chilled sitting by the Ocean.

Our premium organic dark chocolate chips are a real treat. 50% cacao along with cacao butter and panela. Perfect for baking, desserts, hot drinks, and snacking. There are numerous benefits to dark chocolate as many scientific studies have noted. Rich in flavanols, minerals and fiber, a small portion of dark chocolate can even put you in a better mood! Due to certain antioxidants (polyphenolic compounds) these help to lower cortisol, a stress hormone. The recommended serving size is 1-2 ounces (30-60 grams), unless you are very stressed…

One day, over a great cup of coffee and some Schullo cookies, we thought, why don’t we provide the same premium ingredients for our customers for their own pantry? The same ingredients we use for your favorite Schullo products. To cut a long story short “Our Pantry” was born.

Titulus is the perfect standard bearer of a Verdicchio Dei Castelli, by famed winemaker Fazi Battaglia. The grapes are harvested by hand and soft pressed ready for fermentation. Beautifully presented in a classic Italian amphora bottle, it speaks to the thousand-year-old traditions of Mediterranean winemaking.

The wine sparkles with a sunny bright color. It is fresh, with fruity and floral notes. The mouth is rich, tangy and mineral, and it has a pleasant, almondy finish.

Pairs wonderfully with appetizers, risottos, poultry, seafood or any dishes prepared with cream sauces and mushrooms.

Best served at 8 - 11°C (46 - 51°F)

Linseed aka Flaxseed is another healthy addition to your daily diet. Just two tablespoons of flax seeds contain about 6 grams of fiber, along with the good omega 3 fats and protein. Most nutrition experts recommend ground Linseed to gain the most benefit from the fiber. The best way to use flax seeds it to grind them in a coffee grinder or food processor. They can be added to cereals, baked goods, yoghurt, smoothies. Store ground flax seeds in the refrigerator tightly sealed. 

One day, over a great cup of coffee and some Schullo cookies, we thought, why don’t we provide the same premium ingredients for our customers for their own pantry? The same ingredients we use for your favorite Schullo products. To cut a long story short “Our Pantry” was born. 

This red wine blends two Italian regions, Abruzzo (the Schullo family’s fair hometown) and Puglia (okay, nice region too). These regions are home to five distinct grapes: Montepulciano, Sangiovese, Primitivo, Negroamaro and Malvasia Nera. Very elegant taste, smooth, full-bodied blend, think of cuvée as classed by the French.  

Connoisseurs mention that notes of coffee and cocoa ride over a brooding, dark core of blackberries on the nose. The palate is luscious yet structured, with a ripe blackberry coulis flavor featuring oak spices. Perhaps a fancy description of Edizione but, oh so very true. You will love it!

Chia seeds, derived from the (Salvia Hispanica) plant, have been a staple food for over 5,000 years. Packed with fiber, protein, omega-3 fatty acids, and various vitamins and minerals, they offer numerous health benefits. Chia seeds are an excellent source of dietary fiber, providing 10 grams in just 2 tablespoons. Additionally, they are rich in plant-based protein, containing almost 5 grams per 2-tablespoon serving. 

Incorporating chia seeds into your diet is easy. You can sprinkle them on foods such as yogurt, cereal, or salads, add them to smoothies or soups, or mix them into pancake batter. Another popular option is to make a simple chia pudding. 

Try adding chia seeds to your diet for their nutritional benefits and versatility in cooking.

OK, so here’s another bottle with a label I liked, which is why I wanted to try this wine. We have been "trying" it ever since. The grapes are harvested manually and then hand selected for fermentation, yet again reminding me of New Zealand and its many boutique vineyards. With notes of plum and spices, this is a down-to-earth wine with a medium to full body that we love.

You recognize a great wine immediately. The aroma and taste arrest your attention and captivate your senses. Our experience is simply that we love good quality and know it when we see it. This is our recommendation to you - try our selection of wines and you will be equally captivated.

Quinoa, an ancient Andean staple, that over the past 5000 years, has been nurtured in the Andean valleys of Bolivia, Ecuador, Chile, and Peru.

Despite being technically a seed, quinoa is recognized as a whole grain and serves as an exceptional source of plant protein and fiber. With about 8 grams of protein and 5 grams of fiber per cup cooked, it stands out for providing a complete protein profile containing all nine essential amino acids. Furthermore, it is a safe gluten-free option for individuals with gluten intolerance.

To cook quinoa, use a ratio of two parts liquid to one-part dry quinoa, similar to cooking rice. Before cooking, rinse the quinoa under cool water using a fine mesh strainer. To enhance the flavor, consider adding herbs or spices such as bay leaves, marjoram, thyme, black pepper, or garlic or onion powder during cooking.