Tahini Honey Bites – Recipe
These no-bake Tahini Honey Bites are naturally sweetened with honey and made with wholesome ingredients. They’re perfect for a quick breakfast, healthy snack, or energy boost.
Top Tips for Cooking Steel-Cut Oats
Stovetop (Best Method): Bring 4 cups water and a pinch of salt to a boil. Stir in 1 cup Schullo steel-cut oats, reduce heat to low, and simmer 25–35 minutes
Glyphosate-Free Flour and Oats — Passed with Flying Colors
Did you know the most frequently asked question we receive is about whether our oats and wheat are truly glyphosate-free? We’re proud to share that our latest independent test results from Primoris Food Analysis are in — and they passed with flying colors.
Vanilla & Coconut Extracts and All-Natural Orange Essence — Now Available Online
We’re excited to introduce our vanilla and coconut extracts, along with our all-natural orange essence, now available in Schullo’s Online Store. These are the same premium extracts we have trusted and used in our own products for decades
Schullo Oats Apt for Gluten Free Diets. Lab Results Meet Less Than
Schullo Oats Apt for Gluten Free Diets. Lab Results Meet Less Than
Schullo only uses non-fluoride sea salt.
Schullo only uses non-fluoride sea salt in its products. Even in the smallest details, “the purest is always the best.”
The 4 Shades of Authentic Maple Syrup
Everybody loves maple syrup. North America is the only continent where Maple Syrup is produced. First discovered by the Native American Indians, it is still extracted traditionally by many growers in eastern Canada and the northeastern USA.
Honey for Nutrition and Health: A Review
Due to the variation of botanical origin honey differs in appearance, sensory perception and composition. The main nutritional and health relevant components are carbohydrates, mainly fructose and glucose but also about 25 different oligosaccharides. It contains small amounts of proteins, enzymes, amino acids, minerals, trace elements, vitamins, aroma compounds and polyphenols. The review covers the composition, the nutritional contribution of its components, its physiological and nutritional...