The 4 Shades of Authentic Maple Syrup
Everybody loves maple syrup. North America is the only continent where Maple Syrup is produced. First discovered by the Native American Indians, it is still extracted traditionally by many growers in eastern Canada and the northeastern USA.
Honey for Nutrition and Health: A Review
Due to the variation of botanical origin honey differs in appearance, sensory perception and composition. The main nutritional and health relevant components are carbohydrates, mainly fructose and glucose but also about 25 different oligosaccharides. It contains small amounts of proteins, enzymes, amino acids, minerals, trace elements, vitamins, aroma compounds and polyphenols. The review covers the composition, the nutritional contribution of its components, its physiological and nutritional...
NON-FLUORIDE SEA SALT IS A CUT ABOVE
Schullo only uses non-fluoride sea salt. In case you are wondering, Schullo only uses non-fluoride sea salt in its products. Even in the smallest details, “the purest is always the best.”
NO MICROPLASTICS IN SCHULLO SALT
Schullo ensures no microplastics enter our products. We are proud to announce that our latest reports, dated October 2021, stated that no concentrations of microplastics have been found in our sea salt used either as an ingredient or in our final products such as our Peanut Butter. Great news indeed!
WHY DOES HONEY CRYSTALLIZE?
All honeys will crystallize sooner or later. Crystallization is simply honey returning to its natural state.
GLUTEN SENSITIVITY
Oats are a great gluten free substitute. Oats naturally do not contain gluten.
NEW LIFE FOR SCHULLO JUTE PEANUT SACKS
Schullo has for some years given new life to the jute sacks that the peanuts arrive in at our factory.
WHAT IS IN YOUR PEANUT BUTTER?
What is in your peanut butter? What makes Schullo peanut butter better than its competitors?
So, what exactly do our competitors put in their peanut butter? Apart from the obvious main ingredient of peanuts, you will find added sugar, molasses, hydrogenated vegetable oils, and mono and diglycerides. You can read...
GOATS ARE THE ANSWER
We are always looking for ways to recycle and reduce waste. With some of our processes at Schullo there is invariably residual from the hand selection of our products. For example, we hand select rice, so any grains that don’t meet our standard are removed.
DO OATS CONTAIN GLUTEN?
Oats are completely safe for the vast majority of celiac patients, according to the University of Chicago Celiac Disease Center.