We lost the plot with this one … we now present you with a delightful, even playful, dessert wine - or aperitif if you prefer!

Fragolino Rosso Frizzante from Bottega Bibano decants into the glass with bright cherry red and purple reflections. The bouquet is like no other: ripe, juicy strawberries, freshly made strawberry ice cream and hints of white chocolate.

Fragolino is a tribute to the Isabella vine. This resilient grape variety saved many winemakers after the phylloxera disaster. Nowadays, Isabella is rarely used for wine production in Italy, but Bottega wanted to create a monument to it: Fragolino Rosso, a wine-based drink (similar to spritzer or “tinto de verano” but better!) that perfectly captures the charm of the Fragolino of old.

We favor having it as a dessert all by itself. After spicy Mexican dishes, or Thai or Indian curries, Fragolino masterfully refreshes your palate.

Amaranth is classified as a seed rather than a grain. Belonging to the family Amaranthaceae, amaranth is gluten-free. It can be used in both sweet and savory dishes.

Amaranth and quinoa are considered ancient grains. Compared to quinoa, amaranth is smaller and possesses a distinctive grassy smell and a nutty, herbal taste. When cooking amaranth, it is added to boiling water and cooked until the liquid is absorbed. For a pilaf, the recommended measurements are 1 cup of amaranth to 1 1/2 cups of water; for cereal, 1 cup of amaranth requires 2 1/2 cups of water.

Amaranth seeds can also be popped and added to baked goods for a unique texture. They can be used in various recipes, including salads, breads, and cookies, for both savory and sweet dishes.

Ingredients: Organic Quick Oats.

For a fast, nutritious breakfast, there is nothing healthier than Schullo Quick Oats. With one serving you get 16 percent of your daily recommended fiber intake and 6 grams of protein per serving.  Oats help you feel fuller for longer so you can eat your way to better health. Perfect with fruit, nuts, milk, yoghurt and honey. A super healthy replacement in baked goods, smoothies and homemade granolas. Try grinding it and using it as a thickener in soups instead of flour. 

* Once opened, use immediately

Endowed with a delicate citronella aroma, this unique recipe is scented with powdered lemon ants. For the most refined and adventurous palates. This bar of exclusive To’ak chocolate is perfect for sampling this rare delight. To’ak is rightly known as the most expensive chocolate in the world.

To’ak chocolates are made from some of the rarest cocoa beans in the world “Ancient Nacional”, which traces its lineage back more than 5000 years.  Ecuador is home to the first known cacao trees on earth. In the 1800’s Ecuador was producing, what was considered by European chocolatiers the finest cacao available. In the early 1900’s it was wiped out by a disease, and a century of hybridization followed.  This ancient variety of cacao, “Ancient Nacional”,  was thought to be extinct until recently. Some healthy trees were found still growing wild in the Piedra de Plata region of Ecuador.

"Significant tannins and rich blackberry velvet. Good." Primitivo is a fine grape from Italy. Pairs well with beef and pasta.

Expert wine reviewers such as Vivino proclaimed it to be "Good value for money. Similar wines usually cost 41% more…"

So, in a nutshell this falls into our own invented category of "wines we like." In this way we signify that these are very good table wines, and affordable for drinking with your everyday meals. Note that we also carry another category called "wines we love," just to differentiate, as those are very special and yes, pricey, thus reserved for special occasions.

Ingredients: Organic Thick Rolled Oats.

For a nutritious breakfast, there is nothing healthier than Schullo Organic Rolled Oats. With one serving you get 24% of your daily recommended fiber intake and 7 grams of protein per serving. 

Oats help you feel fuller for longer so you can eat your way to better health. Perfect with fruit, nuts, milk, yoghurt and honey. A super healthy replacement in baked goods, smoothies and homemade granolas. Try grinding it and using it as a thickener in soups instead of flour. 

* Once opened, use immediately

A To’ak rendition of a traditional sweet treat one finds at roadside stands in equatorial landscapes. Roasted popped amaranth—a protein-rich Andean superfood—is covered with caramel and a delicate layer of cacao butter. Popped seeds are an ancestral preparation in the homeland of cacao. This bar of exclusive To’ak chocolate is perfect for sampling this rare delight. 

To’ak chocolates are made from some of the rarest cocoa beans in the world “Ancient Nacional”, which traces its lineage back more than 5000 years.  Ecuador is home to the first known cacao trees on earth. In the 1800’s Ecuador was producing, what was considered by European chocolatiers the finest cacao available. This ancient variety of cacao, “Ancient Nacional”,  was thought to be extinct until recently. Some healthy trees were found still growing wild in the Piedra de Plata region of Ecuador.

We love this Sauvignon Blanc especially on a hot day! New Zealand is famous for many things, including the spectacular scenery, but worldwide it’s Sauvignon Blancs are renowned for the intense fruity notes and a clean crisp finish. 

Marlborough is known as the Sauvignon Blanc capital. The region has been producing wines since the first winemakers recognized something special in the land and planted the first vineyards in the 1880s. It is a fabulous region to spend a few days visiting the boutique vineyards and cafes and of course sampling a glass or two. 

Alluvial soils, cool nights, and bright sunny days produce a Sauvignon Blanc of unparalleled intensity and aroma. It pairs beautifully with white meat, pasta, fresh fish, all your favorite seafood, and cheese, (don’t’ forget the chutney). Store in a cool, dry place. Best served chilled sitting by the Ocean.

Barley is a versatile grain with a rich history dating back thousands of years. It is not only a great whole grain to add to your kitchen pantry, but also a nutritional powerhouse packed with fiber and essential minerals. Whole (hulled) barley has the inedible outer hull removed from the grain while retaining its fiber-rich bran and endosperm layers.

From enriching soups and salads to serving as a base for warm, comforting risotto, there are countless ways to incorporate barley into your meals. 

Cooking Barley is easy:

• Combine 1 part barley with 3 parts water in a saucepan, adding a pinch of salt, and bring the mixture to a boil

• Once boiling, reduce the heat to a simmer, and let it cook until it achieves a chewy but tender texture

• Hulled barley needs 50-60 minutes to cook properly.

Ingredients: Organic Wheat Bran Lightly Dried.

Fiber, fiber, fiber - we know we need it, and we know why it is good for us. Did you know that just half a cup (30 g) of Schullo’s Organic Wheat Bran delivers a huge 13 grams of dietary fiber, which is 52% of your daily need? That half cup also provides 4 g of protein. What’s not to love about organic wheat bran? Perfect for cereals, smoothies, baked goods, yoghurt, meatloaf, breaded meat, fish or chicken, casseroles and more. 

Using the Italian confiserie technique frutta candita, we cook orange skins with sugar. They are then cut into small cubes, covered in cacao butter, and integrated into the chocolate along with salt crystals. Our friends at Galapagos Safari Camp harvest the sea salt and oranges by hand on Santa Cruz Island. This bar of exclusive To’ak chocolate is perfect for sampling this rare delight.

To’ak chocolates are made from some of the rarest cocoa beans in the world “Ancient Nacional”, which traces its lineage back more than 5000 years.  Ecuador is home to the first known cacao trees on earth. In the 1800’s Ecuador was producing, what was considered by European chocolatiers the finest cacao available. This ancient variety of cacao, “Ancient Nacional”,  was thought to be extinct until recently. Some healthy trees were found still growing wild in the Piedra de Plata region of Ecuador.

Titulus is the perfect standard bearer of a Verdicchio Dei Castelli, by famed winemaker Fazi Battaglia. The grapes are harvested by hand and soft pressed ready for fermentation. Beautifully presented in a classic Italian amphora bottle, it speaks to the thousand-year-old traditions of Mediterranean winemaking.

The wine sparkles with a sunny bright color. It is fresh, with fruity and floral notes. The mouth is rich, tangy and mineral, and it has a pleasant, almondy finish.

Pairs wonderfully with appetizers, risottos, poultry, seafood or any dishes prepared with cream sauces and mushrooms.

Best served at 8 - 11°C (46 - 51°F)