Ingredients: Organic Wheat Flour, Organic Chocolate Chips, Organic Brown Sugar, Butter, Eggs, Raw Sugar, Baking Soda, Pure Vanilla Essence.

Lorraine started with a great idea in the kitchen -where most Italian-Americans come up with great ideas. “How about baking some old-fashioned, honest-to-goodness, all-American crunchy cookies?” We have been baking your favorite cookies for more than 40 years, so we know a thing or two about pure, 100% natural goodies, and we never use additives or anything fake. Our cookies are one of a kind, and we are aiming for 100% organic. Currently, we’re using up to 94% organic ingredients, which qualifies us for the legal organic category of 70% to 94%. We will always give you the best ingredients and lots of love from Lorraine, which is why our cookies taste so great.

Ingredients: Whole Grain Rye, Water, Whole Grain Rye Flour, Salt, Yeast.

The classic Whole Wheat German Dark Rye Bread. Rye, water, yeast and salt, that’s it! No preservatives or additives. Delicious with fresh cheeses, cream cheese, spreads, pate, prosciutto and cured meats, salmon, eggs and spinach, roasted pears, and the list goes on. Imported from Germany. Schlünder have been in business since the year 1474 so we think by now they know something about bread!

Amaranth is classified as a seed rather than a grain. Belonging to the family Amaranthaceae, amaranth is gluten-free. It can be used in both sweet and savory dishes.

Amaranth and quinoa are considered ancient grains. Compared to quinoa, amaranth is smaller and possesses a distinctive grassy smell and a nutty, herbal taste. When cooking amaranth, it is added to boiling water and cooked until the liquid is absorbed. For a pilaf, the recommended measurements are 1 cup of amaranth to 1 1/2 cups of water; for cereal, 1 cup of amaranth requires 2 1/2 cups of water.

Amaranth seeds can also be popped and added to baked goods for a unique texture. They can be used in various recipes, including salads, breads, and cookies, for both savory and sweet dishes.

This variety pack includes two 40 g pouches of each cookie flavor: Oatmeal, Honey, Choco Chip and Granola.

Lorraine started with a great idea in the kitchen - where most Italian-Americans come up with great ideas. “How about baking some old-fashioned, honest-to-goodness, all-American crunchy cookies?” We have been baking your favorite cookies for more than 40 years, so we know a thing or two about pure, 100% natural goodies. We never use additives or anything fake, just the best ingredients and lots of love from Lorraine.

Ingredients: Extra Virgin Olive Oil.

Jaen is a province in Spain which produces award-winning olive oils. This delectable extra virgin olive oil is no exception. It is a premium quality, single origin oil from Jaen. Spain is the world’s largest producer of premium olive oils, so we are thrilled to bring it to your kitchen all the way from the ancient olive trees in Iberia. We love cooking with it, using it to dress salads, and dipping a crusty baguette in it, and you will love our newest addition. Please keep it stored in a cool dark place away from light and heat.

Ingredients: Extra Virgin Olive Oil.

Jaen is a province in Spain which produces award-winning olive oils. This delectable extra virgin olive oil is no exception. It is a premium quality, single origin oil from Jaen. Spain is the world’s largest producer of premium olive oils, so we are thrilled to bring it to your kitchen all the way from the ancient olive trees in Iberia. We love cooking with it, using it to dress salads, and dipping a crusty baguette in it, and you will love our newest addition. Please keep it stored in a cool dark place away from light and heat.

Our premium organic dark chocolate chips are a real treat. 50% cacao along with cacao butter and panela. Perfect for baking, desserts, hot drinks, and snacking. There are numerous benefits to dark chocolate as many scientific studies have noted. Rich in flavanols, minerals and fiber, a small portion of dark chocolate can even put you in a better mood! Due to certain antioxidants (polyphenolic compounds) these help to lower cortisol, a stress hormone. The recommended serving size is 1-2 ounces (30-60 grams), unless you are very stressed…

One day, over a great cup of coffee and some Schullo cookies, we thought, why don’t we provide the same premium ingredients for our customers for their own pantry? The same ingredients we use for your favorite Schullo products. To cut a long story short “Our Pantry” was born.

Barley is a versatile grain with a rich history dating back thousands of years. It is not only a great whole grain to add to your kitchen pantry, but also a nutritional powerhouse packed with fiber and essential minerals. Whole (hulled) barley has the inedible outer hull removed from the grain while retaining its fiber-rich bran and endosperm layers.

From enriching soups and salads to serving as a base for warm, comforting risotto, there are countless ways to incorporate barley into your meals. 

Cooking Barley is easy:

• Combine 1 part barley with 3 parts water in a saucepan, adding a pinch of salt, and bring the mixture to a boil

• Once boiling, reduce the heat to a simmer, and let it cook until it achieves a chewy but tender texture

• Hulled barley needs 50-60 minutes to cook properly.

Ingredients: Organic Wheat Flour, Organic Chocolate Chips, Organic Brown Sugar, Organic Rolled Oats, Raw Sugar, Butter, Organic Eggs, Baking Soda, Cinnamon, Pure Vanilla Essence, Clove.

Lorraine started with a great idea in the kitchen - where most Italian-Americans come up with great ideas. “How about baking some old-fashioned, honest-to-goodness, all-American crunchy cookies?” We have been baking your favorite cookies for more than 40 years, so we know a thing or two about pure, 100% natural goodies, and we never use additives or anything fake. Our cookies are one of a kind, and we are aiming for 100% organic. Currently, we’re using up to 94% organic ingredients, which qualifies us for the legal organic category of 70% to 94%. We will always give you the best ingredients and lots of love from Lorraine, which is why our cookies taste so great.

Chia seeds, derived from the (Salvia Hispanica) plant, have been a staple food for over 5,000 years. Packed with fiber, protein, omega-3 fatty acids, and various vitamins and minerals, they offer numerous health benefits. Chia seeds are an excellent source of dietary fiber, providing 10 grams in just 2 tablespoons. Additionally, they are rich in plant-based protein, containing almost 5 grams per 2-tablespoon serving. 

Incorporating chia seeds into your diet is easy. You can sprinkle them on foods such as yogurt, cereal, or salads, add them to smoothies or soups, or mix them into pancake batter. Another popular option is to make a simple chia pudding. 

Try adding chia seeds to your diet for their nutritional benefits and versatility in cooking.

Ingredients: Organic Wheat Flour, Organic Chocolate Chips, Organic Brown Sugar, Butter, Eggs, Raw Sugar, Baking Soda, Pure Vanilla Essence.

Lorraine started with a great idea in the kitchen -where most Italian-Americans come up with great ideas. “How about baking some old-fashioned, honest-to-goodness, all-American crunchy cookies?” We have been baking your favorite cookies for more than 40 years, so we know a thing or two about pure, 100% natural goodies, and we never use additives or anything fake. Our cookies are one of a kind, and we are aiming for 100% organic. Currently, we’re using up to 94% organic ingredients, which qualifies us for the legal organic category of 70% to 94%. We will always give you the best ingredients and lots of love from Lorraine, which is why our cookies taste so great.

Quinoa, an ancient Andean staple, that over the past 5000 years, has been nurtured in the Andean valleys of Bolivia, Ecuador, Chile, and Peru.

Despite being technically a seed, quinoa is recognized as a whole grain and serves as an exceptional source of plant protein and fiber. With about 8 grams of protein and 5 grams of fiber per cup cooked, it stands out for providing a complete protein profile containing all nine essential amino acids. Furthermore, it is a safe gluten-free option for individuals with gluten intolerance.

To cook quinoa, use a ratio of two parts liquid to one-part dry quinoa, similar to cooking rice. Before cooking, rinse the quinoa under cool water using a fine mesh strainer. To enhance the flavor, consider adding herbs or spices such as bay leaves, marjoram, thyme, black pepper, or garlic or onion powder during cooking.